2006
DOI: 10.2337/dc05-2096
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Diabetes and Advanced Glycoxidation End Products

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Cited by 262 publications
(223 citation statements)
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References 202 publications
(60 reference statements)
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“…Low plasma concentrations of albumin are known to have adverse effects, and high levels of glucose and free radicals may impair the biological properties of serum albumin through the formation of harmful adducts (14). The nonenzymatic covalent attachment of glucose molecules to protein and the subsequent free radical-mediated oxidation give rise to advanced glycoxidation end (AGE) products, of which methylglyoxal (MGO) is considered a key component through the Amadori rearrangement (15). Several reports indicate that AGE products are able at least in vitro to induce activation of various cells including platelets (16,17).…”
mentioning
confidence: 99%
“…Low plasma concentrations of albumin are known to have adverse effects, and high levels of glucose and free radicals may impair the biological properties of serum albumin through the formation of harmful adducts (14). The nonenzymatic covalent attachment of glucose molecules to protein and the subsequent free radical-mediated oxidation give rise to advanced glycoxidation end (AGE) products, of which methylglyoxal (MGO) is considered a key component through the Amadori rearrangement (15). Several reports indicate that AGE products are able at least in vitro to induce activation of various cells including platelets (16,17).…”
mentioning
confidence: 99%
“…Several studies have reported increases in HbA1c level to be directly proportional to the fasting serum glucose levels in T2DM subjects. [5][6][7][8][9][10] Lines of evidence have postulated an association between status of oxidative stress and T2DM. 11 We have observed a strong direct correlation between levels of MDA and RBS; MDA and HbA1c in T2DM subjects having poor glycemic control ("r" = 0.83; 0.78, Graphs 1 and 2).…”
Section: Discussionmentioning
confidence: 99%
“…Glycoxidation corresponds to the radicalmediated oxidation reaction of both free and protein-bound sugars [13]. Amadori rearrangement of glycated protein leads to the formation of advanced glycoxidation (also termed advanced glycation) end products (AGEs) [14,15]. AGEs accumulate in the tissues of diabetic patients and contribute to the disease progression [3].…”
Section: Pre-laboratory Preparationmentioning
confidence: 99%