volume 111, issue 2, P466-473 2012
DOI: 10.1016/j.jfoodeng.2012.01.013
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F. Oliveira, M.J. Sousa-Gallagher, P.V. Mahajan, J.A. Teixeira

Abstract: Mushrooms are highly perishable and their shelf-life depends on processing, package properties and environmental conditions during storage and distribution. The aims of this work were to evaluate the effect of temperature and number of film perforations on quality and develop shelf-life kinetic model for a modified atmosphere packaging (MAP) for sliced button mushrooms. Sliced mushrooms were packed in a tray, covered with cellophane film, and stored for 7 days at four levels of temperature (0, 5, 10, and 15°C)…

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