Development of New Bio-based Materials Derived from Sicilian Agri-Food Industry Waste

Abstract

Advances in Science, Technology & Innovation (ASTI) is a series of peer-reviewed books based on important emerging research that redefines the current disciplinary boundaries in science, technology and innovation (STI) in order to develop integrated concepts for sustainable development. It not only discusses the progress made towards securing more resources, allocating smarter solutions, and rebalancing the relationship between nature and people, but also provides in-depth insights from comprehensive research that addresses the 17 sustainable development goals (SDGs) as set out by the UN for 2030.The series draws on the best research papers from various IEREK and other international conferences to promote the creation and development of viable solutions for a sustainable future and a positive societal transformation with the help of integrated and innovative science-based approaches. Including interdisciplinary contributions, it presents innovative approaches and highlights how they can best support both economic and sustainable development, through better use of data, more effective institutions, and global, local and individual action, for the welfare of all societies.The series particularly features conceptual and empirical contributions from various interrelated fields of science, technology and innovation, with an emphasis on digital transformation, that focus on providing practical solutions to ensure food, water and energy security to achieve the SDGs. It also presents new case studies offering concrete examples of how to resolve sustainable urbanization and environmental issues in different regions of the world.The series is intended for professionals in research and teaching, consultancies and industry, and government and international organizations. Published in collaboration with IEREK, the Springer ASTI series will acquaint readers with essential new studies in STI for sustainable development.

Characterization of Sustainable Bio-Based Materials for Food Packaging Applications

“…Chitosan, which is produced from the chitin compound present in the exoskeletons of crustaceans, demonstrates notable antibacterial characteristics as well as barrier functionalities. The compelling suitability of this substance for food packaging applications arises from its ability to prolong the shelf life of packed goods and impede the growth of microorganisms [27].The bio-based materials that are chosen must have functional features that are pertinent to the field of food packaging [28]. The aforementioned attributes encompass mechanical strength, flexibility, gas and moisture barrier characteristics, thermal stability, and compatibility with various food categories.…”