2020
DOI: 10.1007/s40620-020-00831-z
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Abstract: Objective This study aimed to develop two non-industrial food products as financially accessible options to prevent and treat malnutrition in hemodialysis (HD) patients. These food products were developed and intended for use as dialysis snacks. Methods This is a cross-sectional and multi-step study. First, 183 adult HD patients (55 ± 14 years; 50.8% males), replied to a questionnaire with their food preferences regarding taste (salty, sweet, bitter, sour) and consistency (liquid, solid, pasty) for a dialysis … Show more

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Cited by 3 publications
(2 citation statements)
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References 29 publications
(36 reference statements)
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“…3 the energy content of 328.92 kcal. This is much different from the previous research in which cupcake products were substituted with soybean flour, which was 216 kcal (14). The protein content of the durian seed cupcake is 12.23% or 10.05 g. This result is higher than the previous research which substituted cupcake with durian seeds of 7.37g and kluwih seeds which was only 6.245% (15,16).…”
Section: Resultscontrasting
confidence: 71%
See 1 more Smart Citation
“…3 the energy content of 328.92 kcal. This is much different from the previous research in which cupcake products were substituted with soybean flour, which was 216 kcal (14). The protein content of the durian seed cupcake is 12.23% or 10.05 g. This result is higher than the previous research which substituted cupcake with durian seeds of 7.37g and kluwih seeds which was only 6.245% (15,16).…”
Section: Resultscontrasting
confidence: 71%
“…Cupcake is a very popular food and is suitable as an additional food to improve nutritional status. Based on previous research, cupcake receptivity was good and liked by several groups from school children to the elderly (11,12,14). In addition, cupcakes have a soft and soft texture so they are liked by all ages(6).…”
Section: Resultsmentioning
confidence: 99%