“…So far, commonly stabilizers used for drug NCs mainly include surfactants and polymers ( Li et al, 2021 ). In addition, food proteins (soybean protein isolate, whey protein isolate and β-lactoglobulin) ( Aditya et al, 2015 ; He et al, 2013 ), serum proteins (albumin and transferrin) ( Lu et al, 2014 ; Yin et al, 2016 ) and natural saponins (glycyrrhizin, panax notoginseng saponins and tea saponins) ( Hang et al, 2021 ; Jin et al, 2019 ; Long et al, 2020 ) were also explored as alternative stabilizers for drug NCs.…”