“…It is expected that the structural characteristics of a nanomaterial, namely composition, size, surface area, functional groups and geometry, affect the immobilization yield, and the enzyme activity (Pavlidis et al, 2014). Moreover, the enzyme to support mass ratio could also affect the immobilization efficiency and the activity of immobilized enzymes (Pavlidis et al, 2012b;Samaratunga et al, 2015). In the present work, various enzyme to support mass ratios, ranging from 0.3 to 1.1, have been tested in order to optimize the immobilization yield and activity of bgl (data not shown).…”