Dyna Theng, Bunthan Ngo, Lytour Lor, Rithy Chrun, Chim Chay
Abstract:This study was designed (i) to identify technical issues and constraints in conventional sweet radish processing; (ii) to analyze microbial quality of sweet radish produced by sweet radish processors and trial products; and (iii) to evaluate the quality of sweet radish and trial products using sensory evaluation. It has been observed that there are some technical issues during the routine processing of sweet radish, including inadequate washing to remove adhering dirt; lack of separation of processing areas an…
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