Journal of Chromatography A 2012 DOI: 10.1016/j.chroma.2012.01.033 View full text
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C. Pizarro, Cristina Sáenz-González, Nuria Pérez-del-Notario, José María González-Sáiz

Abstract: In this work, an ultrasound-assisted emulsification-microextraction method has been optimised for the determination in wine of haloanisoles (2,4,6-trichloranisole (TCA), 2,3,4,6-tetrachloroanisole (TeCA), 2,4,6-tribromoanisole (TBA) and pentachloranisole (PCA)) responsible for the so-called cork taint. Their halophenolic precursors (2,4,6-trichlorophenol (TCP), 2,3,4,6-tetrachlorophenol (TeCP), 2,4,6-tribromophenol (TBP) and pentachlorophenol (PCP)) have also been simultaneously determined. For this purpose, p…

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