2010
DOI: 10.1016/s1881-8366(10)80007-2
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Development of an End-Effector for a Tomato Cluster Harvesting Robot

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Cited by 74 publications
(35 citation statements)
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“…Unlike sweet pepper, in crops like tomato or cucumber the distance between fruits and main stem is commonly wider, and occluding leaves are picked as part of plant maintenance. These differences may partly explain the higher harvest success reported in related work: 50% for tomato (Kondo et al., ), 74% for cucumber (Van Henten et al., ), and 41% for strawberry (Hayashi et al., ).…”
Section: Discussionmentioning
confidence: 90%
“…Unlike sweet pepper, in crops like tomato or cucumber the distance between fruits and main stem is commonly wider, and occluding leaves are picked as part of plant maintenance. These differences may partly explain the higher harvest success reported in related work: 50% for tomato (Kondo et al., ), 74% for cucumber (Van Henten et al., ), and 41% for strawberry (Hayashi et al., ).…”
Section: Discussionmentioning
confidence: 90%
“…In these approaches, the gripper and the cutter are mounted at fixed offsets with each other and require the crop and peduncle to fit within the fixed offset for a successful detachment. An added DOF between the gripper and cutter can be included to tackle this problem (Kondo et al, 2010), but can add to the complexity of the end effector design. A disadvantage of a scissor mechanism is the potential to damage surrounding parts of the plant (Hemming, van Tuijl, Bac, & Barth, 2013).…”
Section: Harvesting Tools and Manipulatorsmentioning
confidence: 99%
“…Kondo [4] experimentally investigated the natural frequency of tomato tufts to introduce a model of tomato tufts, and introduced them into manipulator trajectory planning. The harvesting mechanism (end-effector) for harvesting tomatoes is also an important research subject [4,5], and methods such as cutting from stems, breaking, and suction are proposed. Taking advantage of the recent development of computers, real-time image processing technology has also been developed.…”
Section: Introductionmentioning
confidence: 99%