of America. This is an open access article under the terms of the Creat ive Commo ns Attri butio n-NonCo mmerc ial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made. • 1423 Natural genetic variation affects the composition of phytochemicals in plants and can be of great economic importance. With a record of use by humans as food, fiber, and medicine spanning thousands of years (Faeti et al., 1996), recent decades of prohibition, and a rapidly changing regulatory context, Cannabis sativa L. (Cannabaceae) was until recently among the least studied agricultural crops (Small, 2016). Prominent among the traits of C. sativa are cannabinoids, a unique class of specialized metabolites synthesized and stored in glandular trichomes that are located on the floral bracts of pistillate inflorescences (Livingston et al., 2020; Fig. 1A-C). The ratio of the two most abundant cannabinoids, tetrahydrocannabinolic acid (THCA) and cannabidiolic acid (CBDA), hereafter THC and CBD, is represented by three main classes: THC-type plants with THC:CBD ≥ 10, intermediate-type plants with THC:CBD ≈ 1, and CBD-type plants with THC:CBD ≤ 0.1 (de Meijer et al., 2003). Some authors have referred to these chemotype (chemical phenotype) classes as Type I, Type II, and Type III (Small, 2016). Here we introduce for clarity a more descriptive classification of THC-type, intermediate-type, and CBD-type plants. Descriptive terms also avoid confusion associated with recent statutory definitions of C. sativa that vary widely among political jurisdictions (e.g., "industrial hemp" and "medical marijuana"). Our findings suggest that patterns of cannabinoid inheritance render some of these popular definitions inaccurate at least from a botanical perspective.