Developing electronic mango traceability in Indonesia

Vanany, Iwan; Mardiyanto, Ronny; Ijtihadie, Royyana Muslim; Andri, Kuntoro Boga; Engelseth, Per

doi:10.1080/16258312.2016.1143206

Cited by 16 publications

(10 citation statements)

References 16 publications

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“…Uma série de escândalos alimentares envolvendo contaminações e envenenamento de alimentos, fraudes na cadeia produtiva e questões sobre a forma de se produzir, reforçam a necessidade de se adotar o rastreamento de informações sobre os alimentos. Deste modo, todos os envolvidos na cadeia de suprimento de alimentos, desde sua origem, precisam conhecer o motivo e estar cientes de como esse registro deve ser feito e comunicado, de forma a garantir a qualidade das informações (Vanany et al, 2016).…”

Section: Aspectos Envolvidos No Uso Da Rastreabilidade Na Cadeia Produtiva De Alimentosunclassified

“…Partindo do pressuposto que existem deficiências no compartilhamento de informações ao longo da cadeia produtiva de alimentos (Aung & Chang, 2014;Jin, Zhang & Xu, 2017) e dos crescentes desafios a serem superados para mitigação de riscos associados aos agrotóxicos (Singh et al, 2017), pesquisas que envolvem a otimização de sistemas de rastreabilidade sobre a presença de resíduos de agrotóxicos assumem relevância para o controle da qualidade de alimentos (Li et al, 2010;Hu et al, 2013;Vanany et al, 2016;Qian et al, 2018).…”

Section: Introductionunclassified

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Tecnologias de rastreabilidade, segurança e controle de resíduos de agrotóxicos na cadeia produtiva de alimentos de origem vegetal: um estudo de revisão

Ribeiro

Ramos

Ferreira

et al. 2020

RSD

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O objetivo deste artigo consistiu em realizar uma revisão integrativa da literatura sobre os aspectos envolvidos e as principais tecnologias de rastreabilidade voltadas para a segurança e controle de resíduos de agrotóxicos em alimentos vegetais. A análise dos artigos ocorreu de forma descritiva, de maneira a apresentar seus aspectos mais relevantes e reunir conhecimentos produzidos sobre o tema. Para tanto, foram selecionados 67 artigos publicados nos últimos dez anos (2010 - 2020) em periódicos nacionais e internacionais. O estudo possibilitou observar que o desenvolvimento de tecnologias de rastreabilidade, apoiadas especialmente no uso da internet e da inteligência artificial, se apresenta como um importante reforço na garantia de precisão e fluxo seguro de informações na cadeia produtiva de alimentos. Além disso, a demanda dos consumidores por mais transparência e segurança na cadeia produtiva e o estabelecimento de mecanismos regulatórios internacionais de rastreabilidade sob commodities alimentares têm impulsionado o desenvolvimento dessas tecnologias. Entretanto, a maioria dos artigos revisados apontam que tais tecnologias ainda estão muito associadas a processos de logística, em detrimento a aspectos relacionados à segurança alimentar e ao controle sanitário sobre resíduos de agrotóxicos em alimentos vegetais.

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Section: Aspectos Envolvidos No Uso Da Rastreabilidade Na Cadeia Produtiva De Alimentosunclassified

Section: Introductionunclassified

Tecnologias de rastreabilidade, segurança e controle de resíduos de agrotóxicos na cadeia produtiva de alimentos de origem vegetal: um estudo de revisão

Ribeiro

Ramos

Ferreira

et al. 2020

RSD

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“…Many researchers have conducted studies on the development of traceability systems in the food supply chain. Vanany et al [20,21] developed a prototype of the traceability system in the mango and mangosteen supply chain. In this study, relevant information related to cultivation, postharvest, and product distribution is recorded by stakeholders and stored in a website-based traceability system.…”

Section: Literature Reviewmentioning

confidence: 99%

Development of a Smart Traceability System for the Rice Agroindustry Supply Chain in Indonesia

Purwandoko¹,

Sutrisno²,

Sugiyanta³

2019

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Rice is an essential food commodity in national and food security in Indonesia with a complex supply chain network. Various risks related to food quality and food safety occurs along the supply chain. Therefore, a tool is needed to monitor the rice production process from upstream to downstream (land-to-table) by implementing a traceability system to promote food transparency. In this system, all actors must be responsible for ensuring the quality and safety of products through various handling processes carried out from cultivation to product distribution. This paper aimed to develop a smart IT (Information Technology)-based traceability system in the rice supply chain using the System Development Life Cycle (SDLC). The actors involved in the rice supply chain consist of farmers, processing industries, distributors, bulogs, and retailers. Furthermore, this paper discussed the system architecture and the development of traceability system design using a data flow diagram (DFD). The developed prototype system shows the functional requirements of the system and can be used by stakeholders to monitor the production process and assist the decision-making process.

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“…Information exchange in the supply chain enables all stakeholders to make appropriate decisions if indications are found that food products do not meet security requirements. Furthermore, effective information exchange among stakeholders can reduce the distortion and dissymmetry of information to have an impact on improving supply chain performance [7,31,32]. According to Golan et al [33], transparency through the traceability system enables customers to choose products rationally from the various products available in the market.…”

Section: Inter-actor Traceabilitymentioning

confidence: 99%

“…One of the suggested concepts to overcome these problems is recording all information about a food product in a traceability system. Based on European Union regulations (178/2002), traceability is defined as the ability to track and follow any food, feed, food producing animal, and other substances that 2 of 13 will be used for consumption in all stages of production, processing and distribution [6][7][8]. In its implementation, traceability systems in several countries including Indonesia have not been carried out thoroughly and are still under the authority of each stakeholder, so cases of quality manipulation, production errors, and other cases will be difficult to detect [9,10].…”

Section: Introductionmentioning

confidence: 99%

Design Framework of a Traceability System for the Rice Agroindustry Supply Chain in West Java

et al. 2019

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Rice is a vital food commodity in Indonesia due to its role as a staple food for most Indonesian people. The rice supply chain in Indonesia varies from one region to another and it is difficult to trace movement along the chain from land to customers. This introduces non-transparency and uncertainty in the quantity and quality of rice at every node along the supply chain. The crucial issues of food safety and security, as well as consumer concern and curiosity in buying and consuming foods, increases the need for a traceability system for the rice value chain which can be easily and widely accessed. This paper describes the design framework of an IT (Information Technology)-based traceability system for the rice supply chain on web platforms. The system approach has been followed (where the system requirements are identified based on supply chain characteristics) and then the logical framework for implementing internal and external traceability was modeled using IDEF-0 (Integrated Definition Modeling). This paper further presents an explanation of the ERD (Entity Relationship Diagram) as an initial step to modeling the data requirements and a model of information exchange between stakeholders that explains the data that must be recorded and forwarded to the next stakeholder. Finally, we propose the CBIS (Computer Based Information System) concept to develop a traceability system in the rice supply chain.

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Developing electronic mango traceability in Indonesia

Cited by 16 publications

References 16 publications

Tecnologias de rastreabilidade, segurança e controle de resíduos de agrotóxicos na cadeia produtiva de alimentos de origem vegetal: um estudo de revisão

Tecnologias de rastreabilidade, segurança e controle de resíduos de agrotóxicos na cadeia produtiva de alimentos de origem vegetal: um estudo de revisão

Development of a Smart Traceability System for the Rice Agroindustry Supply Chain in Indonesia

Design Framework of a Traceability System for the Rice Agroindustry Supply Chain in West Java

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