2015
DOI: 10.3103/s002713141506005x
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Determination of the activity of bacteriolytic enzymes and measurement of their sorption in the system of living cells of Lactobacillus plantarum

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Cited by 10 publications
(10 citation statements)
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“…Further increase in the glutamate concentrations does not significantly change this activity, which approaches a manner of threshold. A similar effect by glutamate on the activity of lysozyme and interleukin-2 can be explained based on the hypothesis that glutamate forms a complex with positively charged groups on the protein surface, preventing various types of nonproductive enzyme adsorption on cells, which may significantly change the apparent values of bacteriolytic activity parameters [ 11 , 12 ].…”
Section: Resultsmentioning
confidence: 99%
“…Further increase in the glutamate concentrations does not significantly change this activity, which approaches a manner of threshold. A similar effect by glutamate on the activity of lysozyme and interleukin-2 can be explained based on the hypothesis that glutamate forms a complex with positively charged groups on the protein surface, preventing various types of nonproductive enzyme adsorption on cells, which may significantly change the apparent values of bacteriolytic activity parameters [ 11 , 12 ].…”
Section: Resultsmentioning
confidence: 99%
“…Lyophilized Bifidobacterium bifidum (Microgen, Russia) was used for the preparation of a suspension (10 mL of water per ampoule) at the initial stages of the study. Based on the analogy with the sample of lyophilized L. plantarum cells, it was assumed that the lyophilized bacterial sample differs little in the change of lysis rate from freshly grown cells [ 7 ].…”
Section: Methodsmentioning
confidence: 99%
“…Bacteriolytic activity was determined turbidimetrically by a decrease in absorbance of cell suspension [ 7 , 9 ] at a wavelength of 650 nm and a temperature of 37°C. A change in absorbance (A 650 ) in the range of 5 to 20–30 s from the start of the reaction was used as the initial cell lysis rate.…”
Section: Methodsmentioning
confidence: 99%
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“…To study the thermodynamic parameters of enzyme sorption directly on living bacterial cells, a special measurement technique was developed [13,14], which we use in this work to investigate the effect of amino acids on lysozyme sorption. As model cells, we chose Escherichia coli, which is closely related to various pathogenic bacteria of the Enterobacteriaceae family [15].…”
Section: Introductionmentioning
confidence: 99%