2020
DOI: 10.21597/jist.746602
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Determination of Some Agricultural and Technological Characteristics of Second Product Sweet Sorghum [Sorghum bicolor (L.) Moench] in Şanlıurfa Conditions

Abstract: Urja, Top 76-6, Theis) çeşidinin bazı tarımsal ve teknolojik özelliklerinin belirlenmesi amacıyla yürütülmüştür. Deneme tesadüf blokları deneme desenine göre dört tekerrürlü olarak kurulmuş, parseller sıra arası 70 cm, sıra üzeri 20 cm olacak şekilde beş sıralı olarak düzenlenmiştir. Araştırma sonuçlarına göre; çeşitlerin ana sap çapları 22.53-28.83 mm, yeşil ot verimi dekara 10 633-16 172 kg arasında, yapraksız sap verimi dekara 9 117-13 413 kg arasında değişmiştir. Teknolojik özelliklerden, kuru madde oranı … Show more

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“…The plant samples brought to the laboratory environment were dried in an oven at 70 °C and their dry weights were weighed. Calculations were made with the help of the following formulas (1), ( 2), (3) with the data at hand [25].…”
Section: Calculation Of Sweet Sorghum Yield Datamentioning
confidence: 99%
“…The plant samples brought to the laboratory environment were dried in an oven at 70 °C and their dry weights were weighed. Calculations were made with the help of the following formulas (1), ( 2), (3) with the data at hand [25].…”
Section: Calculation Of Sweet Sorghum Yield Datamentioning
confidence: 99%