1995
DOI: 10.1007/bf00336146
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Determination of phospholipid- and lipopolysaccharide-derived fatty acids as an estimate of microbial biomass and community structures in soils

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Cited by 191 publications
(106 citation statements)
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“…These amounts corresponded well with amounts in the OF horizon of a podsolic soil under Picea abies (Zelles et al, 1995). Satured fatty acids (SATFA) were the dominant fraction in the L/F layer, yielding about 50% of the total content of EL-PLFAs, followed by the mono-unsaturated fatty acids (MUFAS, 27%), hydroxy-substituted fatty acids (PLOHS, 12%) and the polyunsaturated fatty acids (PUFAS 8%).…”
Section: Microbial Biomass and Community Structuresupporting
confidence: 66%
“…These amounts corresponded well with amounts in the OF horizon of a podsolic soil under Picea abies (Zelles et al, 1995). Satured fatty acids (SATFA) were the dominant fraction in the L/F layer, yielding about 50% of the total content of EL-PLFAs, followed by the mono-unsaturated fatty acids (MUFAS, 27%), hydroxy-substituted fatty acids (PLOHS, 12%) and the polyunsaturated fatty acids (PUFAS 8%).…”
Section: Microbial Biomass and Community Structuresupporting
confidence: 66%
“…PLFA determination was carried out by adopted method of Zelles et al [15] corresponding to ISO 29843-2 [16] used in our previous studies [17][18][19]. Briefly, total lipids were extracted from sediments using a single-phase mixture of methanol, chloroform and phosphate buffer (2:1:0.8).…”
Section: Determination Of Plfamentioning
confidence: 99%
“…The iso and anteiso acids possibly derive from gram-positive and sulphate-reducing bacteria in the mats (Grimalt et al, 1992;Findlay and Dobbs, 1993), consistent with our optical identification. α-OH FAs have been reported in many bacteria, protozoa and yeasts (Zelles et al, 1995). β-OH FAs are associated with the lipopolysaccharides of gram-negative bacteria, but can also be present as the fatty acyl components of phospholipid FAs (Zelles, 1997).…”
Section: Fasmentioning
confidence: 99%