Determinants of muslim consumers’ Halal meat consumption: applying and extending the <i>theory</i> of <i>planned behavior</i>

Sherwani, Mehkar; Ali, Afzaal; Ali, Adnan; Hussain, Sikandar; Zadran, Habib Gul

doi:10.1080/10454446.2018.1450173

Cited by 51 publications

(57 citation statements)

References 43 publications

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“…This study puts more spotlights on attitude as the antecedent of purchase intention on Halal food. The application of TPB in Halal food industry has been widely used for a long time, such as (Ali et al, 2018;Sherwani et al, 2018;Vanany et al, 2019). These studies confirmed that someone's attitude can influence the purchase intention of Halal food.…”

Section: Attitudesupporting

confidence: 55%

Uncovering Indonesian Millennial's Halal Food Purchase Intention: Halal Value and Halal Logo as the Antecedents

Sosianika¹,

Amalia²

2020

IJABR

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This study attempts to uncover the Millennial’s decisional factors in purchase intention of Halal food in Indonesia, while heavily considering Halal food as a credence consumer good. After an analysis of 248 respondents using PLS-SEM, several interesting findings are obtained. Millennial’s understanding of Halal Value and Halal Logo serves as the antecedents of Purchase Intention of Halal food which is mediated by Attitude and Trust. Further analysis is also carried out herein by examining the moderating effect of gender with Multi-Group Analysis. For result, the distinct paths and significant difference of effects can be spot on the female and male group which shall provide deeper insights to any relevant stakeholders, especially food providers.

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Section: Attitudesupporting

confidence: 55%

Uncovering Indonesian Millennial's Halal Food Purchase Intention: Halal Value and Halal Logo as the Antecedents

Sosianika¹,

Amalia²

2020

IJABR

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“…Penelitian ini telah sesuai dengan penelitian sebelumnya yang menyatakan bahwa faktor religiusitas memiliki peranan besar dalam membentuk pilihan makanan di masyarakat (Adnan Ali et al, 2018;Sherwani et al, 2018;Wilson et al, 2013…”

Section: Model Strukturalunclassified

“…Sehingga peneliti ramai-ramai untuk meneliti fenomena tersebut. Namun belakangan ini, penelitian dalam konsumsi produk halal pada segmen pasar Muslim sebagian besar telah diabaikan oleh para peneliti (Ali, et al, 2018).…”

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“…Sehingga dimensi agama ini akan mempengaruhi suka atau tidak suka (Briliana & Mursito, 2017). Banyak bukti telah membuktikan bahwa agama memainkan peran penting dan berpengaruh dalam membentuk pilihan makanan di masyarakat (Ali et al, 2018;Sherwani et al, & Zadran, 2018;Wilson et al, 2013). Selain itu, di sebagian besar negara Muslim, konsumsi makanan halal adalah bagian dari mematuhi hukum negara (Ahmad, 2003).…”

unclassified

“…Padahal Indonesia bisa Namun, karena akses terhadap produk ataupun makanan halal sangat mudah di Indonesia, konsumen bisa jadi tidak terlalu memperhatikan kehalalan suatu produk. Hal ini diperparah oleh sulitnya konsumen untuk bisa memverifikasi, bahkan setelah dikonsumsi apakah itu halal atau haram(Ali et al, 2018).…”

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Perilaku Konsumen Dalam Membeli Produk Halal Di Kota Bandung

Setiawan

Mauluddi

2019

At-tijaroh

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The consumer behavior in purchasing halal products is still an interesting topic to be researched because behavior is dynamic. The purpose of this study was to determine the factors that affect consumer decision in purchasing halal food. This study explored consumer driving factors in choosing halal products in the Muslim-majority community who feel that halal products are very easy to obtain. The research method used primary data analysis using a research instrument in the form of a questionnaire distributed to 200 respondents in Bandung, Indonesia. The results of this study revealed that the religiosity factor is a significant factor in affecting consumer intention in purchasing halal products. While other factors studied, such as halal awareness, halal certification, and trust, do not affect.

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