2020
DOI: 10.1590/s1413-4152202020200312
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Detection of Cryptosporidium spp. oocysts and Giardia spp. cysts in surface water destined for public supply in the state of Goiás, Brazil

Abstract: The protozoa Cryptosporidium spp. and Giardia spp. are etiological agents responsible for the transmission of gastroenteritis, mainly due to the consumption of contaminated water. Their (oo)cysts are resistant to adverse environmental conditions, as well as to most conventional water treatment processes. Thus, the objective of this work was to evaluate the occurrence of (oo)cysts of these protozoans in surface water collected for human consumption in the state of Goiás, Brazil. Fifteen samples of raw water wer… Show more

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Cited by 4 publications
(2 citation statements)
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“…The ease of implementation, the possibility of preserving (oo)cysts for future infectivity tests (MACIEL & SABOGAL-PAZ, 2016), and the use in research involving water supply sources in different regions in the world (ALMEIDA et al, 2015;BAUTISTA et al, 2018;SILVA & SCALIZE, 2020) were other criteria for choosing the aforementioned technique.…”
Section: Parasitological Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…The ease of implementation, the possibility of preserving (oo)cysts for future infectivity tests (MACIEL & SABOGAL-PAZ, 2016), and the use in research involving water supply sources in different regions in the world (ALMEIDA et al, 2015;BAUTISTA et al, 2018;SILVA & SCALIZE, 2020) were other criteria for choosing the aforementioned technique.…”
Section: Parasitological Analysismentioning
confidence: 99%
“…and Cryptosporidium spp. have been detected in surface water in different Brazilian cities (SATO et al, 2013;OLIVEIRA, 2017;SILVA;SCALIZE, 2020) and regions worldwide (NISHI et al, 2009;NAKADA et al, 2019). Outbreaks caused by the (oo)cysts of these pathogens occur due to their high infectivity in addition to resistance to environmental conditions and the treatment of conventional chlorination (THOMPSON, 2004;KARANIS, 2011).…”
Section: Introductionmentioning
confidence: 99%