Detailed weather data for the provinces covered by the Southeastern Anatolia Project (GAP) of Turkey

Büyükalaca, Orhan; Bulut, Hüsamettin

doi:10.1016/s0306-2619(03)00108-9

Cited by 21 publications

(12 citation statements)

References 10 publications

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“…7. Buyukalaca and Bulut [16] calculated monthly and annual heating and cooling degree-days based on different design inside temperatures for the provinces covered by the Southeastern Anatolia Project (GAP) of Turkey. They presented annual degree-days of 2450 for heating with a design temperature of 20°C and 312 for cooling with a design temperature of 24°C for the city of Gaziantep (Table 1).…”

Section: Resultsmentioning

confidence: 99%

“…The ratio of the actual COP of a heat pump and the ideal COP is defined as the Carnot efficiency ratio, which will be calculated using the approach given by Tarnawski [10], and _ Inallı et al [11]: Table 1 The highest monthly average outside air temperature, and heating and cooling degree-days for Gaziantep [16] Months January …”

Section: Formulation For the Chillermentioning

confidence: 99%

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Modeling of a space cooling system with underground storage

Yumrutaş

Ünsal

2005

Applied Thermal Engineering

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Section: Resultsmentioning

confidence: 99%

Section: Formulation For the Chillermentioning

confidence: 99%

Modeling of a space cooling system with underground storage

Yumrutaş

Ünsal

2005

Applied Thermal Engineering

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“…Bildiri metnini uzatmamak için bu çalışmada kullanılan derece saat yöntemi açıklanmıştır. ve soğutma derece saat (SDS) değerleri aşağıdaki denklemlerle belirlenir [11]. …”

Section: Bu çAlışmaya Yönelik Literatürdeki Hesaplama Yöntemleriunclassified

<b>Isıtma Amaçlı Enerji Değişiminin Karabük İli İçin Araştırılması</b> / A Research for Heating Energy Values in Karabuk Province

Ertürk

2012

TAKSAD

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ÖzetBu çalışmada Devlet Meteoroloji Genel Müdürlüğü'nden temin edilen son otuz iki yılın meteorolojik veri seti kullanılmıştır. Bu veri seti ile Karabük ili ısıtma derece saat değerleri on bir farklı iç ortam referans sıcaklığına (18-28°C) göre hesaplanmıştır. Karabük ili ısıtma derece saat değerleri baz alınarak seçilen iç ortam referans sıcaklığının 1-11°C üzerinde veya altında olması durumunda enerji talebindeki artışın veya azalmanın oransal olarak değişimi hesaplanmıştır. Bu çalışma konfor ortamını bozmadan iç ortam sıcaklığını yaşam alışkanlıklarımızda yapacağımız ufak düzenlemelerle çözmeyi amaçlamaktadır. Aile bütçesine, ülke ekonomisine, ülkenin enerji bağımlılığının azaltılmasına ve çevre-hava kirliliğinden dolayı oluşan küresel ısınmanın azaltılmasına önemli katkıda bulunacaktır. Anahtar Sözcükler: ısıtma derece saat, iç ortam referans sıcaklığına göre enerji değişimi A Research for Heating Energy Values in Karabuk Province AbstractIn this study, the data set of the past 32 years obtained from Turkish State Meteorological Services was used. With this data set, heating degree-hour values of Karabuk province were estimated according to eleven different indoor reference temperatures (18-28°C). The increase or the decrease in energy demand was estimated proportionally * Bu makale Karabük Üniversitesi tarafından düzenlenmiş olan "Tüketim Toplumu ve Çevre" konulu Ulusal Sempozyumda sunulan tebliğin geliştirilmiş şeklidir.

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“…In modern pig industry, the artificial breeding of pig traits such as lean meat rate and growth rate has inevitably resulted in the decline of meat quality, which has gradually become the main problem facing the pig industry in China. Specifically, meat quality is mainly measured by meat colour (Büyükalaca & Bulut, ), pH value(Wood et al, ), water binding capacity (WBC) (Luciano et al, ; Otto et al, ), intramuscular fat (IMF) (Davoli & Braglia, ) and meat tenderness (Caine, Aalhus, Best, Mer, & Jeremiah, ). Additionally, muscle fibre type is one of the important factors that determine meat quality.…”

Section: Introductionmentioning

confidence: 99%

Dietary thymol supplementation promotes skeletal muscle fibre type switch in longissimus dorsi of finishing pigs

Luo

Zhao

et al. 2020

Animal Physiology Nutrition

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As one of the key points related to meat quality, skeletal muscle fibre type is determined by energy metabolism and genetic factors, but its transformation could be also greatly influenced by many factors. Thymol, the primary effective ingredients of thyme, is well known for its anti‐oxidation and anti‐inflammatory, while little is known about its effect on skeletal muscle oxidative metabolism and fibre type switch. Therefore, in order to investigate its effects and possibility to be applied in livestock production, 36 150‐day‐old fattening Pigs were fed with different diet for six‐week experiment. As a result, the drip loss ratio of longissimus dorsi (LD) was significantly reduced (p < .05). Oxidative metabolism‐related enzyme activity, the mRNA levels and protein expression of COX5B and PGC1α, mRNA level of myosin heavy chain I (MyHC I) and protein level of MyHC IIa were significantly upregulated (p < .05). While compared with control group, the protein expression of MyHC IIb was significantly decreased (p < .05). The result revealed that thymol could promote the oxidative metabolism in the muscle of pigs and improve the meat quality to a certain extent.

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Detailed weather data for the provinces covered by the Southeastern Anatolia Project (GAP) of Turkey

Cited by 21 publications

References 10 publications

Modeling of a space cooling system with underground storage

Modeling of a space cooling system with underground storage

<b>Isıtma Amaçlı Enerji Değişiminin Karabük İli İçin Araştırılması</b> / A Research for Heating Energy Values in Karabuk Province

Dietary thymol supplementation promotes skeletal muscle fibre type switch in longissimus dorsi of finishing pigs

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