DOI: 10.11606/d.11.2018.tde-20181127-160703
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Desempenho produtivo de três cultivares de soja em duas épocas de semeadura e em cinco densidades de plantas

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Cited by 4 publications
(2 citation statements)
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“…Results present in Table 5, have shown that genotypic correlations were bigger than phenotypic correlations for most of the traits, which indicate that genetic factors have contributed more to these traits than the environmental ones (ALMEIDA; PELUZIO;AFFÉRRI, 2010 By evaluating correlations between agronomic traits in soybeans, Sousa et al (2015) also have observed higher values of genotypic correlations about phenotype correlations to most of the evaluated traits, except plant height at flowering and plant height at maturity. Nogueira et al (2012) and Leite et al (2015) also observed higher genotypic correlations than phenotypic for agronomic traits assessed in soybean genotypes.…”
Section: Resultsmentioning
confidence: 87%
See 1 more Smart Citation
“…Results present in Table 5, have shown that genotypic correlations were bigger than phenotypic correlations for most of the traits, which indicate that genetic factors have contributed more to these traits than the environmental ones (ALMEIDA; PELUZIO;AFFÉRRI, 2010 By evaluating correlations between agronomic traits in soybeans, Sousa et al (2015) also have observed higher values of genotypic correlations about phenotype correlations to most of the evaluated traits, except plant height at flowering and plant height at maturity. Nogueira et al (2012) and Leite et al (2015) also observed higher genotypic correlations than phenotypic for agronomic traits assessed in soybean genotypes.…”
Section: Resultsmentioning
confidence: 87%
“…Several methods are applied to the improvement of crops aiming for the production of new cultivars, and the increase of grain yield is among the main objectives of these programs. Because it is a quantitative and complex trait, which results from the expression and association of different genetic components, it undergoes great environmental influence (NOGUEIRA, 2011).…”
Section: Introductionmentioning
confidence: 99%