Abstract:RESUMOForam avaliados o consumo, as digestibilidades totais e ruminais e as taxas de digestão (k d ) e de passagem (k p ) ruminal dos nutrientes de dietas constituídas de cana-de-açúcar in natura e diferentes níveis de concentrado. Utilizaram-se cinco bovinos mestiços, fistulados no rúmen, com peso corporal inicial de 300±50kg, distribuídos em delineamento em quadrado latino 5x5. As dietas experimentais foram constituídas de: 1) 100% cana-de-açúcar in natura (CA); 2) 80% de CA + 20% de concentrado (C); 3) 60% … Show more
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