2005
DOI: 10.1590/s0102-09352005000500009
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Abstract: RESUMOAvaliaram-se o desempenho e a qualidade da carne de frangos de corte alimentados com diferentes níveis de sorgo, do cultivar SAARA, com 0,49g/kg de tanino, em substituição ao milho. Os 2600 pintos sexados de um dia de idade, da linhagem Ross 308, foram distribuídos em delineamento inteiramente ao acaso, com esquema fatorial 5×2 (cinco níveis de sorgo -0, 25, 50, 75 e 100% e dois sexos), e quatro repetições de 65 aves por unidade experimental. Não houve efeito (P>0,05) da substituição do milho pelo sorgo … Show more

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Cited by 30 publications
(33 citation statements)
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References 8 publications
(7 reference statements)
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“…The obtained results indicate that similarly to what has been reported for fast-growth broilers (Garcia et al, 2005;Rocha et al, 2008), sorghum can be used as a total substitute to corn in the feeding of slow-growth broilers without impairing the animal performance. It is known that the metabolizable energy has been reported to be the main dietary factor affecting voluntary feed intake by birds (Freitas et al, 2011); thus, it can be inferred that the absence of a significant effect of inclusion of ASB on FI and consequently on WG and FC may be associated with the good evaluation of the feed's metabolizable energy, since diets were calculated to be isoenergetic, considering the metabolizable energy values of ASB determined for slow-growth broilers at different ages.…”
Section: Resultssupporting
confidence: 84%
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“…The obtained results indicate that similarly to what has been reported for fast-growth broilers (Garcia et al, 2005;Rocha et al, 2008), sorghum can be used as a total substitute to corn in the feeding of slow-growth broilers without impairing the animal performance. It is known that the metabolizable energy has been reported to be the main dietary factor affecting voluntary feed intake by birds (Freitas et al, 2011); thus, it can be inferred that the absence of a significant effect of inclusion of ASB on FI and consequently on WG and FC may be associated with the good evaluation of the feed's metabolizable energy, since diets were calculated to be isoenergetic, considering the metabolizable energy values of ASB determined for slow-growth broilers at different ages.…”
Section: Resultssupporting
confidence: 84%
“…Though they do not provide Ciênc. Agrotec., Lavras, v.39, n.3, p.248-259, maio/jun., 2015 nutritional value, these pigments gives the yellow-orangish color to the skin and meat of broilers, which is an important characteristic for the consumer preference (Garcia et al, 2005). Both artificial and natural pigments have been added to poultry diets aiming to fix this problem.…”
Section: Introductionmentioning
confidence: 99%
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“…As aves abatidas foram depenadas, evisceradas e submetidas à avaliação de rendimento (Garcia et al, 2005). O rendimento de carcaça depenada, eviscerada, sem pés, cabeça e pescoço e a percentagem de vísceras e gordura abdominal (tecido adiposo ao redor da bolsa cloacal, proventrículo, moela e cloaca) foram calculados em relação ao peso vivo das aves no momento do embarque, após 8 horas de jejum alimentar.…”
Section: Methodsunclassified
“…In addition, non-nutritional factors, such as genetic inheritance and environment, play a vital role in the feathering rate, and may also contribute to poor feathering (Moreira et al, 2006). Garcia et al (2005) studied the inclusion of sorghum replacing corn in broiler feeds, and found a significant negative correlation between meat pH decrease and corn replacement. Sorghum inclusion also affected in meat color, promoting paler meat.…”
Section: Geneticsmentioning
confidence: 99%