Desempenho de genótipos de feijão-mungo-verde semeados no inverno na Zona da Mata de Minas Gerais

Vieira, Rogério Faria; Júnior, Trazilbo José de Paula; Jacob, Luciano Luís; Lehner, Miller da Silva; Santos, Josiane dos

doi:10.1590/s0034-737x2011000300022

Cited by 15 publications

(14 citation statements)

References 3 publications

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“…This trial obtained similar results to Vieira et al (2011), who studied six seed lots of mung beans germination percentage and recorded answers above 90%. Caldas (2004) also observed that the germination values of eight strains of mung beans ranged from 89 to 98%, and highlighted that the standard germination test, carried out under optimal room conditions of temperature, moisture and light, can result in maximum seed germination potential in accordance with what was observed in this study.…”

Section: Resultssupporting

confidence: 79%

Comparison among beans species for food sprouts yield

et al. 2015

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ABSTRACT:This study aimed at identifying beans species for food sprouts yield and comparing them according to physical, physiological, microbiological quality, chemical composition, as well as verifying their acceptability. Determinations of water content, germination, vigor and water uptake curve in seeds were carried out. Microbiological analyses, acidity, protein, iron, calcium and tannin were also recorded in the sprouts and acceptability was measured by sensorial analysis. The experimental design was completely randomized in a factorial scheme (4 X 4). The mung and cowpea beans seeds have shown the best physiological quality. The sprouts have shown microbiological quality in accordance with law. The mung beans have shown the highest sprout yield (695.32 g) and were six times higher than their initial mass. The sprout yield with common and cowpea beans species were not statistically significant; thus, it is necessary to study new methodologies. The highest protein (21.17 g) and iron contents (9.25 mg) were observed in mung beans sprouts, while calcium (360 mg) and tannin contents (34.58%) were the highest in azuki beans sprouts. The mung and azuki beans sprouts have shown similar results in sensorial analysis and both showed good acceptability and satisfaction index above 70%.

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Section: Resultssupporting

confidence: 79%

Comparison among beans species for food sprouts yield

et al. 2015

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“…Apesar da grande parcela na produção, a produtividade nestes países ainda é baixa, algo abaixo de 1000 kg. No Brasil, as baixas produtividades com a cultura não são uma realidade diferente, em situações experimentais no estado de Minas Gerais as produtividades oscilaram entre 1093 e 801 kg ha -1 [4] Dentre os fatores que podem afetar a produtividade e crescimento vegetativo desta cultura está a nutrição mineral, principalmente a utilização do nitrogênio (N), que é o macro nutriente mais importante para as plantas, sendo exigido em maiores quantidades pela cultura. O N é constituinte de vários compostos destacando-se os aminoácidos, ácidos nucleicos e a clorofila [5].…”

Section: Doses De Nitrogênio E Níveis De Irrigação Em Feijão Mungo (Vunclassified

DOSES DE NITROGÊNIO E NÍVEIS DE IRRIGAÇÃO EM FEIJÃO MUNGO (Vigna radiata L.)

et al. 2019

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RESUMOO consumo do feijão mungo-verde vem aumentando em muitas regiões brasileiras, principalmente na forma de 'moyashi', grão germinado, porém, pouco se sabe sobre a melhor forma de manejo desta cultura. O objetivo deste estudo foi determinar o desenvolvimento da cultivar Crystal sob diferentes níveis de estresse hídrico, com base na capacidade de campo (CC), sob aplicação ou não de nitrogênio (N) na forma de ureia, na dose de 30 kg ha -1 . O experimento foi conduzido em vasos em ambiente controlado. O delineamento experimental foi em blocos casualizados completos (DBC) com quatro repetições, em esquema fatorial de 2x5. O primeiro fator com dois níveis, foi a aplicação ou não de nitrogênio (ureia) durante na semeadura na dose de 30kg ha -1 e o segundo fator cinco níveis de estresse hídrico: 25, 50, 70, 100 e 150% da CC, com turno de rega a cada três dias. Verificou-se que a aplicação de 30 kg ha -1 N, aumenta o crescimento vegetativo da planta, excluindo-se as raízes. A aplicação de N aumenta a coloração verde das folhas do feijão mungo-verde, porém ao se aumentar o suprimento de água ocorre redução da cor verde, assim como dos teores de nitrogênio foliares. O nível ótimo de água com base na CC é entre 50 e 70%.

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“…In Brazil, mungbean is cultivated on a small scale, and is little studied. Nevertheless, the species has been gaining market share, especially for the production of bean sprouts (moyashi) at different times of the year, highlighting the region of Minas Gerais (Vieira et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Accelerated Aging Test to Determine the Vigor of Mungbean Seeds

Silva¹,

Souza²,

Silva³

et al. 2019

JAS

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The use of good quality seeds is fundamental for proper establishment of a crop. In this way, for more precise determination of seed quality, vigor tests are performed in addition to the germination test. These tests enable the selection of the best lots for commercialization and planting. This study evaluates the effects of temperature and exposure times of the accelerated aging test for vigor classification of mungbean seed lots. Seeds of the mungbean cultivar Esmeralda were used, being obtained from four cultivated plots at the State University of Goiás (UEG), Ipameri Câmpus, in the 2013, 2015, 2016, and 2017 harvests. The lots were initially characterized using germination and vigor tests (first germination count, germination rate index, seedling length, and seedling fresh and dry weight). The accelerated aging test was conducted with a completely randomized experimental design, in a 2 × 4 factorial arrangement consisting of two temperatures (40 and 42 °C) and four times (24, 48, 72, and 96 hours), with four replicates of 50 seeds per lot. The lots showed significant differences in the germination test, first germination count, germination rate index, and seedling length. The accelerated aging test was efficient in classifying lots. Lot 3 obtained the best results, while lot 1 obtained the lowest ones. The combination of 42 °C temperature and 72 h of seed exposure to the accelerated aging test is the best to classify mungbean seed lots.

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Desempenho de genótipos de feijão-mungo-verde semeados no inverno na Zona da Mata de Minas Gerais

Cited by 15 publications

References 3 publications

Comparison among beans species for food sprouts yield

Comparison among beans species for food sprouts yield

DOSES DE NITROGÊNIO E NÍVEIS DE IRRIGAÇÃO EM FEIJÃO MUNGO (Vigna radiata L.)

Accelerated Aging Test to Determine the Vigor of Mungbean Seeds

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