2021
DOI: 10.1021/acs.jafc.1c05759
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Depolymerization and Demethylation of Kraft Lignin in Molten Salt Hydrate and Applications as an Antioxidant and Metal Ion Scavenger

Abstract: To improve the reactivity and enrich the functionality of lignin for valorization, kraft lignin was depolymerized and demethylated via cleaving aryl and alkyl ether bonds in acidic lithium bromide trihydrate (∼60% LiBr aqueous solution). It was found that the cleavage of the ether bonds followed the order of β-O-4 ether > aryl alkyl ether in phenylcoumaran > dialkyl ether in resinol > methoxyl (MeO). The depolymerization via β-O-4 cleavage occurred under mild conditions (e.g., <0.5 M HCl at 110 °C), while suff… Show more

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Cited by 28 publications
(17 citation statements)
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“…28–30 However, the FA-induced depolymerization of lignin into lower mass molecular fractions could amend the solubility and mobility of lignin, thereby increasing the chance of their condensation. 31 Therefore, sequential two-step formosolv fractionation had a significant influence on the molecular weight of lignin specimens.…”
Section: Resultsmentioning
confidence: 99%
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“…28–30 However, the FA-induced depolymerization of lignin into lower mass molecular fractions could amend the solubility and mobility of lignin, thereby increasing the chance of their condensation. 31 Therefore, sequential two-step formosolv fractionation had a significant influence on the molecular weight of lignin specimens.…”
Section: Resultsmentioning
confidence: 99%
“…condensation. 31 Therefore, sequential two-step formosolv fractionation had a signicant inuence on the molecular weight of lignin specimens.…”
Section: Characterization Of the Isolated Lignin Fractionsmentioning
confidence: 99%
See 2 more Smart Citations
“…With the addition of xylan for the hydrolysis of pre-extracted corn stover, a slight decrease in the glucan oligomer yield from 79.5% to 75.5% was observed, possibly due to the degradation of xylan to formic acid 43,44 which can promote the degradation of glucan oligomers. Enzymatic lignin addition also showed a negligible effect on the production of glucan oligomers, suggesting that the aromatic hydroxyl groups generated from the MSH hydrolysis 45 cannot facilitate glucan oligomer degradation. In contrast, with the addition of 35 mg of acetic acid, which equals the acetic acid dosage released from hemicellulose deconstruction, a significant decrease in the glucan oligomer yield from 79.5% to 13.3% was observed.…”
Section: Resultsmentioning
confidence: 99%