Comprehensive Natural Products Chemistry 1999
DOI: 10.1016/b978-0-08-091283-7.00089-8
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Deoxysugars: Occurrence, Genetics, and Mechanisms of Biosynthesis

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Cited by 35 publications
(41 citation statements)
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“…Most naturally occurring deoxyhexoses are deoxygenated at the C6 position; however, further deoxygention at C2, C3 and C4 is also observed [3,6,59]. Although the 2,6-dideoxyhexoses are by far the most abundant deoxy sugars found in natural products, deoxy sugars featuring different patterns of deoxygenation, e.g., 3,6-dideoxy hexoses, are commonly found as components of Gram negative lipopolysaccharide (LPS) O -antigens, where their structural variety contributes to their complex roles in cellular recognition and virulence [60,61].…”
Section: Deoxygenationmentioning
confidence: 99%
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“…Most naturally occurring deoxyhexoses are deoxygenated at the C6 position; however, further deoxygention at C2, C3 and C4 is also observed [3,6,59]. Although the 2,6-dideoxyhexoses are by far the most abundant deoxy sugars found in natural products, deoxy sugars featuring different patterns of deoxygenation, e.g., 3,6-dideoxy hexoses, are commonly found as components of Gram negative lipopolysaccharide (LPS) O -antigens, where their structural variety contributes to their complex roles in cellular recognition and virulence [60,61].…”
Section: Deoxygenationmentioning
confidence: 99%
“…Consequently, enzymes catalyzing carbon-carbon bond formation can be valuable, especially in the formation of novel branched deoxysugars [98–101]. Branched-chain sugars [3,11,102] are frequently employed in bacterial cell wall formation, where they serve structural roles or contribute to antigenic determinants [61]. In deoxy sugar combinatorial biosynthesis, enzymes capable of branching could allow access to more complex carbohydrates [103].…”
Section: Glycine Additionmentioning
confidence: 99%
“…From these fractions, 23 mg of 90% pure TDP-D-glucose (5) was obtained. 1 TDP-D-glucose (5, 23 mg) obtained from the previous step was dissolved in 47 mM KH 2 PO 4 buffer, pH 7.5, to give a final concentration of 29 μM. This solution was incubated with TDP-D-glucose 4,6-dehydratase (RfbB) from S. enterica LT2 (18 μM) at 37 °C for 2 h, after which RfbB was removed by filtration through an Amicon YM-10 membrane.…”
Section: Enzymatic Synthesis Of Tdp-4-keto-6-deoxy-d-glucose (6)mentioning
confidence: 99%
“…Those fractions containing pure TDP-4-keto-6-deoxy-D-glucose (6, 12.3 mg, >90% purity) were combined and the concentration of 6 in the solution was determined spectrophotometrically at 267 nm, (ε =9600 M −1 cm −1 ). 1…”
Section: Enzymatic Synthesis Of Tdp-4-keto-6-deoxy-d-glucose (6)mentioning
confidence: 99%
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