“…Then further components were added to give a final reaction mixture of 100 mM MES (pH 5.5), 1 mM CoCl 2 , 0.1% NP-40, 100 M SW, 100 M KIF, 1 mM CST, and 4.2-8.4 g protein in a volume of 50 l. Incubations were carried out at 37°C for 20 min and processed as described in (18).…”