“…Although the use of the dimer is, under most circumstances, not problematic for chemical, biochemical or biological studies (see below), several major drawbacks are associated with this synthesis: 1) a tedious and harmful purification of sodium hydrogen sulfide is required prior to the reaction to avoid erratic yield and purity; and 2) a second purification step is necessary prior to certain biochemical experiments to remove traces of hydrosulfide, which could affect the data . Last year, an alternative synthesis was proposed, but the resulting product was barely characterised. Herein, we present a synthetic route that unambiguously leads to 3‐mercaptopyruvic acid (hereafter, we use 3‐MPH to refer to 3‐mercaptopyruvic acid synthesised in this work, and 3‐MP for commercially available “sodium 3‐mercaptopyruvate” or for the product derived from the synthesis with sodium hydrosulfide and bromopyruvic acid, regardless of the protonation state of the compounds in solution) with purity greater than 97 %, after simple purification steps.…”