Dairy Supply Chain Management and Critical an Investigations on Dairy Informal Channel Partners in Pakistan

Ziaullah, Muhammad; Akhter, Shumaila Naz; Ullah, Muhammad Kafayat

doi:10.9790/487x-16358187

Cited by 10 publications

(8 citation statements)

References 34 publications

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“…In these chains fresh, unpackaged milk passes through many hands (farmers, small collectors, large collectors, retailers, bakers and confectioners), using only the most rudimentary cool chain system before reaching the consumer. A typical informal milk marketing chain of this type is described in Figure 3 [33,34]. …”

Section: Methodsmentioning

confidence: 99%

Higher Levels of Aflatoxin M1 Contamination and Poorer Composition of Milk Supplied by Informal Milk Marketing Chains in Pakistan

Aslam

Tipu

İshaq

et al. 2016

Toxins

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The present study was conducted to observe the seasonal variation in aflatoxin M1 and nutritional quality of milk along informal marketing chains. Milk samples (485) were collected from three different chains over a period of one year. The average concentrations of aflatoxin M1 during the autumn and monsoon seasons (2.60 and 2.59 ppb) were found to be significantly higher (standard error of the difference, SED = 0.21: p = 0.003) than in the summer (1.93 ppb). The percentage of added water in milk was significantly lower (SED = 1.54: p < 0.001) in summer (18.59%) than in the monsoon season (26.39%). There was a significantly different (SED = 2.38: p < 0.001) mean percentage of water added by farmers (6.23%), small collectors (14.97%), large collectors (27.96%) and retailers (34.52%). This was reflected in changes in milk quality along the marketing chain. There was no difference (p = 0.178) in concentration of aflatoxin M1 in milk collected from the farmers (2.12 ppb), small collectors (2.23 ppb), large collectors (2.36 ppb) and retailers (2.58 ppb). The high levels of contamination found in this study, which exceed the standards set by European Union (0.05 ppb) and USFDA (0.5 ppb), demand radical intervention by regulatory authorities and mass awareness of the consequences for consumer health and safety.

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Section: Methodsmentioning

confidence: 99%

Higher Levels of Aflatoxin M1 Contamination and Poorer Composition of Milk Supplied by Informal Milk Marketing Chains in Pakistan

Aslam

Tipu

İshaq

et al. 2016

Toxins

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“…Milk availability per capita in both countries of the subcontinent is very considerably greater than countries of Asia specially south east Asia where users from the metropolitans get partial % of the excess milk from suckling calves for consumption in market and home use, Muhammad et al (2014) and Magliulo et al (2013). Larger amount of milk is being wasted due to the inadequate processing and unhygienic conditions.…”

Section: Introductionmentioning

confidence: 99%

Mini Review An-overview on Buffalo Condensed Milk and its Products with Emphasis of Their Biochemical Properties

Hasan¹,

Ullah²,

Umer³

et al. 2021

Pakistan Journal of Scientific & Industrial Research

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In this review an-overview is presented to study the effects of condensation, skimming and physio-chemical quality of buffalo milk. Skimming process had significant influences on chemical and sensory qualities of milk. Previous researchers discussed the remarkable changes in the physical and physio- chemical characteristics of condensed milk i.e. moisture, ash content and acidity, specific gravity of skimmed milk as compared to the whole milk. It has been also concluded from the different studies that the physical properties like, exterior, colour, flavour and body texture of milk were comparatively reduced by condensation and skimming and the density of skimmed milk appeared thinner and products achieved the variable score in different above mentioned physio-chemical properties. This review will discuss the effects of condensation and skimming on whole milk and their byproducts and their physical and physio- chemical properties in comparative aspects skimming and condensation whole milk.

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“…Wholesalers, multinational dairy manufacturers, and catering companies would carry out this distribution role because they have a superior delivery capability. Muhammad et al (2014) have reported the critical points of dairy supply chain management in Pakistan, which has as a characteristic possessing dairy informal channels partners. In this chain, it is common to use an informal supply chain for dairy products (98% of milk collected).…”

Section: Studies On Sustainable Logistics In the Milk Supply Chainmentioning

confidence: 99%

Sustainability Assessment of logistics activities in a dairy: An example of an emerging economy

Satolo

Campos

Ussuna

et al. 2020

Prod.

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Paper aims: The objective of this paper is to evaluate the economic, social, and environmental impacts of logistics activities of a dairy producer located in Brazil. Originality:The main contribution is to apply a quantitative approach to assessing sustainable logistics in the milk supply chain, serving as a basis for future work on this theme. Research method:A single case study of a regional producer of dairy products in Brazil is carried out in this research. A sustainable logistics evaluation model was used that quantitatively measures the impact of transportation, storage (including inventory management and material handling activities), packaging, and acquisition activities in the economic, environmental, and social dimensions.Main findings: It illustrates the challenge that a Small Medium Enterprise (SME) will have to expand its logistics actions, aiming to generate benefit to the consumer because of actions in the economic, environmental, and social dimensions. Implications for theory and practice:This research expands the literature, as it brings together topics such as sustainability, logistics, supply chain, and agribusiness. The baseline is in the case study with quantitative data that allows us to answer the question of how to be sustainable now, rather than waiting for supply chains to do it first so we can discover it.

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Dairy Supply Chain Management and Critical an Investigations on Dairy Informal Channel Partners in Pakistan

Cited by 10 publications

References 34 publications

Higher Levels of Aflatoxin M1 Contamination and Poorer Composition of Milk Supplied by Informal Milk Marketing Chains in Pakistan

Higher Levels of Aflatoxin M1 Contamination and Poorer Composition of Milk Supplied by Informal Milk Marketing Chains in Pakistan

Mini Review An-overview on Buffalo Condensed Milk and its Products with Emphasis of Their Biochemical Properties

Sustainability Assessment of logistics activities in a dairy: An example of an emerging economy

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