“…Similar studies from other investigators suggested the presence of both porphyrins and flavins in A. actinomycetemcomitans (Cieplik et al, 2014; Fyrestam et al, 2015), porphyrins, flavin adenine dinucleotide (FAD), and nicotinamide adenine dinucleotide (NADH) in MRSA (Biener et al, 2017), porphyrins in P. gingivalis ( Fyrestam et al, 2015; Yoshida et al, 2017), porphyrins in S. cerevisiae (Fyrestam et al, 2015), and porphyrins (a mixture of coproporphyrin I, coproporphyrin III, and PpIX) in Helicobacter pylori (Battisti et al, 2017a; Battisti et al, 2017b) according to the spectroscopic or chromatographic analyses. Some other studies provided the evidence that the cytotoxicity of aBL to microbes is mediated by the aBL-induced production of ROS (Cieplik et al, 2014; Galbis-Martinez et al, 2012; O’Donoghue et al, 2016; Ramakrishnan et al, 2016; Yoshida et al, 2017). …”