Abstract:Mushrooms are edible substances that are highly appreciated and have nutritional potential, this study focuses on the possibility of using local lignocellulosic wastes as growing medium (sugarcane bagasse) for mushroom cultivation as substrates. The incubation period was 42 days. Chemical compositions of fruit bodies were estimated such as Protein, elemental analysis and vitamin content using the standard method. Protein content was 28.45±1.15 mg/g, the elemental content (1.56±1.14 µm/g) for calcium Ca2 (5.04±… Show more
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