2017
DOI: 10.1107/s2053230x17006173
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Crystallization and biochemical characterization of an archaeal lectin fromMethanococcus voltaeA3

Abstract: A lectin from Methanococcus voltae A3 has been cloned, expressed, purified and characterized. The lectin appears to be specific for complex sugars. The protein crystallized in a tetragonal space group, with around 16 subunits in the asymmetric unit. Sequence comparisons indicate the lectin to have a β-prism I fold, with poor homology to lectins of known three-dimensional structure.

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Cited by 4 publications
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“…A preliminary hemagglutination assay of TTHA1873 was performed according to the protocol described in Sivaji et al (2017). Using the serial dilution method, the hemagglutination assay of TTHA1873 was performed in a U-bottom 96-well plate.…”
Section: Preliminary Hemagglutination Assaymentioning
confidence: 99%
“…A preliminary hemagglutination assay of TTHA1873 was performed according to the protocol described in Sivaji et al (2017). Using the serial dilution method, the hemagglutination assay of TTHA1873 was performed in a U-bottom 96-well plate.…”
Section: Preliminary Hemagglutination Assaymentioning
confidence: 99%
“…Lectins are a large group of proteins that specifically and reversibly bind carbohydrates [35]. They are ubiquitously found in nature, including bacteria, animals, plants, viruses, fungi and archaea [36][37][38]. In their host organisms, they are involved in diverse biological processes, such as adhesion, cell development and apoptosis, signalling and trafficking among others [35,36,39].…”
Section: Introductionmentioning
confidence: 99%