2009
DOI: 10.1074/jbc.m109.026658
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Crystal Structure of the LG1-3 Region of the Laminin α2 Chain

Abstract: Laminins are large heterotrimeric glycoproteins with many essential functions in basement membrane assembly and function. Cell adhesion to laminins is mediated by a tandem of five laminin G-like (LG) domains at the C terminus of the α chain. Integrin binding requires an intact LG1-3 region, as well as contributions from the coiled coil formed by the α, β, and γ chains. We have determined the crystal structure at 2.8-Å resolution of the LG1-3 region of the laminin α2 chain (α2LG1-3). The three LG domains adopt … Show more

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Cited by 31 publications
(47 citation statements)
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“…Most of the cross-linked peptides were in the coiled coil, but some were within or between globular domains and in the EGF-like repeats. Crystal structures of laminin fragments (14,15,17,18) were used to assess the quality of the cross-linking results (Fig. 2).…”
Section: Resultsmentioning
confidence: 99%
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“…Most of the cross-linked peptides were in the coiled coil, but some were within or between globular domains and in the EGF-like repeats. Crystal structures of laminin fragments (14,15,17,18) were used to assess the quality of the cross-linking results (Fig. 2).…”
Section: Resultsmentioning
confidence: 99%
“…Notably, one function of the coiled-coil terminus may be to stabilize the quaternary structural arrangement of the LG domains and support their adhesion functions. The structures of all five laminin LG domains were previously determined in two sets (14,15). In the structure of LG1 through…”
Section: Resultsmentioning
confidence: 99%
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“…The LG1 to LG3 trio is separated by a short stretch of amino acids from the LG4-LG5 pair. The crystal structure has been determined for recombinant LG1 to LG3 trio of the laminin a2 chain 24 and LG4-LG5 pair of the laminin a1 and a2 chains. 25,26 It indicates that LG domains adopt β-sandwich folds, with canonical calcium binding sites.…”
Section: An Organized Patchwork Of a Few Structurally Distinct Domainmentioning
confidence: 99%