2021
DOI: 10.3390/ijms221910864
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Cryopreservation of Gametes and Embryos and Their Molecular Changes

Abstract: The process of freezing cells or tissues and depositing them in liquid nitrogen at –196 °C is called cryopreservation. Sub-zero temperature is not a physiological condition for cells and water ice crystals represent the main problem since they induce cell death, principally in large cells like oocytes, which have a meiotic spindle that degenerates during this process. Significantly, cryopreservation represents an option for fertility preservation in patients who develop gonadal failure for any condition and th… Show more

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Cited by 33 publications
(27 citation statements)
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References 150 publications
(165 reference statements)
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“…In cellular cryopreservation, cells are excluded from the forming ice matrix and the increased solute concentration constitutes a major damaging factor during this process. Gamete cryopreservation leads to several cellular and molecular alterations (reviewed in detail by Estudillo et al [17]). Among them, the most important to highlight are the damage to the cellular and intracellular membranes [18] and ROS formation [19].…”
Section: Cryoinjurymentioning
confidence: 99%
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“…In cellular cryopreservation, cells are excluded from the forming ice matrix and the increased solute concentration constitutes a major damaging factor during this process. Gamete cryopreservation leads to several cellular and molecular alterations (reviewed in detail by Estudillo et al [17]). Among them, the most important to highlight are the damage to the cellular and intracellular membranes [18] and ROS formation [19].…”
Section: Cryoinjurymentioning
confidence: 99%
“…After cooling to a raging temperature of −5 to −7 • C, cells are exposed to a slow temperature decrease of about 0.3 to 0.5 • C per minute until reaching a temperature between −30 and −65 • C. Straws are then directly immersed into liquid nitrogen to rest for as long as cryopreservation is needed [62]. This procedure is unique by its slow cooling rate that, in combination with the adequate concentration of CPAs, ensures that the formation of ice crystals only happens outside the cell [17]. This mechanism happens due to slow and controlled loss of water as the temperature decreases and consequent concentration of the solutes that prevent ice crystals formation in the intracellular medium.…”
Section: Controlled-rate Slow Freezingmentioning
confidence: 99%
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