2016
DOI: 10.1590/1678-98652016000600005
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Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits

Abstract: A B S T R A C T ObjectiveTo assess the cross-cultural equivalence and psychometric proprieties of the Brazilian version of the Eating Habits Social Support Scale. MethodsThe scale was administered to 381 subjects aged 24 to 86 years from Recife and Belo Horizonte, Brazil. Cross-cultural equivalence was evaluated by expert agreement. The psychometric proprieties were assessed byRev. Nutr., Campinas, 29(6):797-807, nov./dez., 2016 Revista de Nutrição http://dx.doi. org/10.1590/1678-98652016000600005 factor va… Show more

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Cited by 3 publications
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“…The development of the IAAN was carried out in five stages, shown in Chart 1: stage 1 was an extensive bibliographic review to identify the F&N actions foreseen for PHC in Brazil [23]. In stage 2, an online review of the contents of each IAAN indicator was performed by investigators in the area of Alimentação e Nutrição em Saúde Coletiva (ANSC, Food and Nutrition in Public Health) [24]. In stage 3, the IAAN Consultation Instrument (CI) was developed.…”
Section: E T H O D Smentioning
confidence: 99%
“…The development of the IAAN was carried out in five stages, shown in Chart 1: stage 1 was an extensive bibliographic review to identify the F&N actions foreseen for PHC in Brazil [23]. In stage 2, an online review of the contents of each IAAN indicator was performed by investigators in the area of Alimentação e Nutrição em Saúde Coletiva (ANSC, Food and Nutrition in Public Health) [24]. In stage 3, the IAAN Consultation Instrument (CI) was developed.…”
Section: E T H O D Smentioning
confidence: 99%
“…The development of the IAAN was carried out in five stages, shown in Chart 1: stage 1 was an extensive bibliographic review to identify the F&N actions foreseen for PHC in Brazil [23]. In stage 2, an online review of the contents of each IAAN indicator was performed by investigators in the area of Alimentação e Nutrição em Saúde Coletiva (ANSC, Food and Nutrition in Public Health) [24]. In stage 3, the IAAN Consultation Instrument (CI) was developed.…”
Section: E T H O D Smentioning
confidence: 99%