2014
DOI: 10.1016/j.cropro.2013.10.022
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Crop losses and the economic impact of insect pests on Brazilian agriculture

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Cited by 313 publications
(190 citation statements)
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“…The choice of a cover crop without considering these criteria, favors the formation of a green bridge since the pests have food and micro habitats throughout the year, favoring mainly the species that are polyphagous (Oliveira, Auad, Mendes, & Frizzas, 2014), as is the case of S. frugiperda, which has been registered in more than 80 plant species (Pogue, 2002), and H. armigera, registered in more than 60 species of cultivated and wild plants and in about 67 host families (Fitt, 1989;Pogue, 2004) and both have been recorded in the present survey in millet culture and are pests that occur in subsequent cultures in the study region.…”
Section: Resultsmentioning
confidence: 99%
“…The choice of a cover crop without considering these criteria, favors the formation of a green bridge since the pests have food and micro habitats throughout the year, favoring mainly the species that are polyphagous (Oliveira, Auad, Mendes, & Frizzas, 2014), as is the case of S. frugiperda, which has been registered in more than 80 plant species (Pogue, 2002), and H. armigera, registered in more than 60 species of cultivated and wild plants and in about 67 host families (Fitt, 1989;Pogue, 2004) and both have been recorded in the present survey in millet culture and are pests that occur in subsequent cultures in the study region.…”
Section: Resultsmentioning
confidence: 99%
“…Somente na cultura do milho (Zea mays L.), no Brasil, os insetos-praga podem causar perdas aproximadas de 20% na produção, de cerca de 2 bilhões de dólares (Oliveira et al, 2014). Para o manejo da principal praga da cultura, a lagarta-docartucho [Spodoptera frugiperda (J.E.…”
Section: Introductionunclassified
“…There are more studies evaluating grape losses due to insects, although most of them focus on the effects of a single insect pest (Hoffman and Dennehy, 1987;Moschos, 2005), while others focus on losses in general, like a study in Brazil which registered 4 % of grape losses in the whole coun- try (Oliveira et al, 2014). Other studies analyzed the losses caused by Lobesia botrana in grapes, and authors registered 5.7 % losses in some years (Hoffman and Dennehy, 1987).…”
Section: Grape Lossesmentioning
confidence: 99%