Crop farming and technical efficiency of tea production nexus: An analysis of environmental impacts

Nguyen-Thi-Lan, Huong; Fahad, Shah; Ho-Ngoc, Ninh; Nguyen-Anh, Tuan; Pham-Van, Dung; Nguyen-Thi-Viet, Ha; Do-Hoang, Phuong; Do-Kim, Chung; To‐The, Nguyen

doi:10.1016/j.jssas.2022.09.001

Cited by 4 publications

(3 citation statements)

References 57 publications

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“…In addition, most parents are hesitant to let their children to choose farming as their career choice (Haharap & Siregar, 2018;Yodfiatfinda, 2020). On the other hand, some developed countries provide access to entrepreneurship and job creation, including enabling policies for youth and the agriculture sector that are attractive to the younger generation such as promoting agriculture in schools, making young farmers act as role models for other young farmers, encouraging and supporting young farmers and proactively communicating positive perceptions of agriculture as a career (Hayden et al, 2021;Nguyen-Thi-Lan et al, 2022;Salvago et al, 2019).…”

Section: Characteristics Of Respondentsmentioning

confidence: 99%

Analysis of competitiveness of sugarcane farming: A case study in Kampung Beru Village, South Sulawesi

Bakri,

Afriana,

Mahmud

et al. 2023

JSeD

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The sugarcane based sugar industry is a source of income for sugarcane farmers and workers in the industry. However, farmers often complain about the high price and cost of farming, which result in a decrease in the quality of sugarcane. The survival of sugarcane farmers is threatened, including those in Kampung Beru Village as one of the largest suppliers of sugarcane for Takalar Sugar Factory. This study aims to explore the competitiveness of sugarcane farming based on competitive and comparative advantages. Data collection was carried out through interviews and focus group discussion (FGD) involving 76 farmers. Policy analysis matrix (PAM) was utilized for data analysis. The results showed that the private cost ratio (PCR) value, an indicator of competitive advantage, was >1 (1.048), suggesting that sugarcane farming does not have a competitive advantage. Domestic resource cost ratio (DRCR) as an indicator of comparative advantage had a value of >1 (1.795), indicating that sugarcane farming also has no comparative advantage. Sugarcane farming has extremely low competitiveness. Hence, the government is advised to increase sugarcane productivity by conducting campaigns to use superior seeds, increase the efficiency of production facilities, revise purchase price standards, and regulate the marketing system.JEL Classification A10; B40; B55

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Section: Characteristics Of Respondentsmentioning

confidence: 99%

Analysis of competitiveness of sugarcane farming: A case study in Kampung Beru Village, South Sulawesi

Bakri,

Afriana,

Mahmud

et al. 2023

JSeD

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“…Vietnam boasts approximately 130 thousand hectares of tea plantations, yielding a total output of 994.2 thousand tons, with an average yield of approximately 8 tons per hectare. However, tea exports reach only USD 230 million annually, which is at a lower level than coffee, rubber, and pepper exports [10]. Tea cultivation in Vietnam is predominantly concentrated in the northern midland and mountainous regions, which account for approximately 70% of the country's total tea-growing area.…”

Section: Introductionmentioning

confidence: 99%

“…Furthermore, the promotion of tea industry brands has been inadequate, as challenges in controlling food safety and quality are present, leading to a loss of consumer trust. Consequently, this situation jeopardizes the livelihoods of producers, particularly smallholder producers and rural areas where economic development remains slow and unsustainable due to the lack of market linkages [10][11][12]. Moreover, consumers are becoming increasingly discerning, placing stricter emphasis on quality, design, and information provided on product packaging [13,14].…”

Section: Introductionmentioning

confidence: 99%

Analysis of Consumer Preferences for Green Tea Products: A Randomized Conjoint Analysis in Thai Nguyen, Vietnam

Hong,

Ichihashi,

Ngoc

2024

Sustainability

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How local economies can successfully develop remains an important issue for any developing country. One mechanism for promotion of economic development is government-driven policy. The problem is that it is not clear whether public-led economic promotion attracts consumers and which promotion factors are relatively significant for boosting particular goods. This paper examines attributes of green tea products likely influencing consumer preferences, focusing on the Thai Nguyen area in Vietnam as an example. In this area, the “One Commune, One Product” (OCOP) project has been implemented by the local government. This study employs randomized conjoint analysis based on data collected from 450 randomly selected consumers in several local supermarkets. Interestingly, the results show that online style sales have a negative preference for the purchase of green tea products, while transparency, such as the traceability of the product and product information, and reliability, such as certification, enhance the purchase of these products by consumers. However, this finding is not necessarily robust because our results indicate that approximately 90% of consumers tend to choose the default pair, which means that they do not actively prefer the product, possibly implying that this kind of public-led promotion is not yet broadly familiar to all people.

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Technical efficiency and technology gap in Kenya’s tea industry: accounting for farm heterogeneity

Ngeno

2023

Journal of Development Effectiveness

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Crop farming and technical efficiency of tea production nexus: An analysis of environmental impacts

Cited by 4 publications

References 57 publications

Analysis of competitiveness of sugarcane farming: A case study in Kampung Beru Village, South Sulawesi

Analysis of competitiveness of sugarcane farming: A case study in Kampung Beru Village, South Sulawesi

Analysis of Consumer Preferences for Green Tea Products: A Randomized Conjoint Analysis in Thai Nguyen, Vietnam

Technical efficiency and technology gap in Kenya’s tea industry: accounting for farm heterogeneity

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