Critical review on microextraction techniques used in determination of histamine in food samples

Jayasinghe, G.D.T.M.; Jinadasa, B.K.K.K.; Pohl, Paweł; Aydi, Abdelkarim

doi:10.1007/s44187-022-00008-6

Cited by 12 publications

(3 citation statements)

References 84 publications

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“…Accordingly, a specific technique to isolate analytes from samples with enhanced efficiency is critical. 36 The method should also be simple, sustainable, and rapid, require less solvent, and possess satisfactory disjunction capability.…”

Section: Resultsmentioning

confidence: 99%

“…Fish products are very complex and contain several major substances, such as fats, carbohydrates, proteins, and chemical additives. Accordingly, a specific technique to isolate analytes from samples with enhanced efficiency is critical . The method should also be simple, sustainable, and rapid, require less solvent, and possess satisfactory disjunction capability.…”

Section: Resultsmentioning

confidence: 99%

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Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach

Munir¹,

Rahmawati

Jamal

et al. 2023

ACS Omega

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Numerous analytical approaches have been developed to determine histamine levels in food samples due to its health consequences. Consuming histamine over the Food and Drug Administration (FDA)-regulated 50 mg kg −1 limit would result in chronic toxicity. Consequently, the present study discusses a novel electrochemical approach to evaluate histamine levels in fish products via a molecularly imprinted polymer (MIP) on an electrode surface. The film was produced with electropolymerized polyurethane (PU), which maintained the histamine compound. Fourier-transform infrared (FTIR) spectroscopy was applied to verify the MIP manufactured in this study. The capability of the polymer was measured by assessing its electron shifts with cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). Differential pulse voltammetry (DPV) was also employed to validate the sensing method. The MIP/ screen-printed electrode (SPE) and non-imprinted polymer (NIP)/SPE recorded a linear response ranging from 1 to 1000 nmol L −1 at the 1.765 and 709 nmol L −1 detection limits. The sensing technique was subsequently utilized to determine the histamine levels in selected samples at room temperature (25 °C). Generally, the sensor allowed the accurate and precise detection of histamine in the fish samples. Furthermore, the approach could be categorized as a simple technique that is low-cost and suitable for on-site detections.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach

Munir¹,

Rahmawati

Jamal

et al. 2023

ACS Omega

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“…Biogenic amine formation results in amino acid decarboxylation from protein degradation by the metabolism of alternative microorganisms [37]. They are non-volatile low-molecular weight nitrogenous organic bases that may represent a health threat for humans if ingested at certain levels.…”

Section: Biogenic Amines In Shrimpsmentioning

confidence: 99%

Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets

et al. 2023

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The microbiological characteristics of fresh shrimps during storage in ice (FSPI) (1–4.5 °C) and at ambient temperature (FSKAT) (27.5–29.5 °C) was evaluated in Beninese selling market conditions to assess hygiene and shrimp safety in artisanal preservation practices. Furthermore, samples of FSPI and FSKAT sold at the retail markets were collected and analyzed using bacteriological and physicochemical methods. The acceptable limits for aerobic mesophilic bacteria (AMB) [7.0 Log10 (CFU/g)] and trimethylamine (TMA) (5 mg/100 g) were exceeded after 12 days (FSPI) and 9 h (FSKAT). Most market samples (75% FSPI, 92% FSKAT) were non-compliant with the acceptable limit for AMB. The maximal limits specified were exceeded regarding Enterobacteriaceae, E. coli, and Salmonella, up to 75%, 92%, and 42%, respectively (FSKAT) and 33%, 67%, and 75% (FSPI). About 33% (FSPI) and 58% (FSKAT) samples were non-compliant with the TMA limit. All the samples were within the acceptable limits of histamine and tyramine. However, training stakeholders in good handling and hygienic practices is necessary.

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Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering

Rodríguez-Núñez,

Serey,

Pastén

et al. 2024

Food Control

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Critical review on microextraction techniques used in determination of histamine in food samples

Cited by 12 publications

References 84 publications

Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach

Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach

Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets

Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering

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