2020
DOI: 10.7717/peerj.9113
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CRISPR 2 PCR and high resolution melting profiling for identification and characterization of clinically-relevant Salmonella enterica subsp. enterica

Abstract: Background Nontyphoidal Salmonella spp. constitute a major bacterial cause of food poisoning. Each Salmonella serotype causes distinct virulence to humans. Method A small cohort study was conducted to characterize several aspects of Salmonella isolates obtained from stool of diarrheal patients (n = 26) admitted to Phayao Ram Hospital, Phayao province, Thailand. A simple CRISPR 2 molecular analysis was developed to rapidly type Salmonella is… Show more

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Cited by 4 publications
(2 citation statements)
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“…The seriousness of contamination, in the same way as for other irresistible illnesses, relies on insusceptible status, hereditary cosmetics, the specie in question, serovar and status of vaccination against the pathogen (Asmar and Abdel-Haq 2016). Although salmonellosis is seen in most domestic animals, pregnant and lactating young mammals and birds are found to be most susceptible (Wisittipanit et al 2020). Cattle can be chronically infected, and therefore, may serve as carriers within the herd without showing any clinical signs.…”
Section: Clinical Aspectsmentioning
confidence: 99%
“…The seriousness of contamination, in the same way as for other irresistible illnesses, relies on insusceptible status, hereditary cosmetics, the specie in question, serovar and status of vaccination against the pathogen (Asmar and Abdel-Haq 2016). Although salmonellosis is seen in most domestic animals, pregnant and lactating young mammals and birds are found to be most susceptible (Wisittipanit et al 2020). Cattle can be chronically infected, and therefore, may serve as carriers within the herd without showing any clinical signs.…”
Section: Clinical Aspectsmentioning
confidence: 99%
“…using agarose gel electrophoresis. 28 More recently, CRISPR loci polymorphisms have been utilized in a single-step assay to identify multiple contaminated Salmonella spp. from poultry samples.…”
mentioning
confidence: 99%