“…Indeed, there is some scientific evidence on immune-boosting, anti-inflammatory, antioxidant, and antiviral properties of several bioactive compounds and foods, including vitamins D and C, zinc, selenium, garlic, ginger, turmeric, lactoferrin, elderberry, or Nigella sativa , however they cannot be freely extrapolated to the effects on the SARS-CoV-2 virus [ 9 , 11 , 14 , 22 , 23 , 34 ]. Recently, the compounds like vitamin D, vitamin C, zinc, probiotics, curcumin, quercetin have been extensively studied in the context of coronavirus [ 34 , 35 , 36 ]. Initial surveys have found them to possess an anti-SARS-CoV-2 effect, and suggest they might provide both prophylactic and adjuvant therapy against COVID-19 effects, therefore, they are being fast-tracked into clinical trials [ 34 , 35 ].…”