2019
DOI: 10.1111/jfpp.14110
|View full text |Cite
|
Sign up to set email alerts
|

Cover Image, Volume 43, Issue 7

Abstract: The cover image is based on the Original Article The characteristics of starch gels molded by 3D printing by Luyao Zheng, et al., DOI .

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
4
0

Year Published

2021
2021
2022
2022

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(5 citation statements)
references
References 0 publications
1
4
0
Order By: Relevance
“…In lower range of shear rates (<18 s −1 ), the viscosity of biomaterials inks is as follows: N100-S0 > N0-S100 > N75-S25 > N50-S50 > N25-S75. The viscosity of N0-S100 is within the range of measured viscosity of starch at room temperature, [22,23] and it is consistent with the viscosity reported for corn starch by Theagarajan et al [24] N100-S0 and N0-S100 had the highest viscosity for the most parts of the shear rate range; however, different mixtures of these biomaterial inks (N75-S25, N50-S50, and N25-S75) demonstrated lower viscosity. This lower viscosity is contrary to the excluded volume effect presented by Liu et al, [23] where adding the starch to k-carrageenan bioink decreased the ink viscosity as a result of a decrease in the accessible water to k-carrageenan molecules.…”
Section: Printability and Rheologysupporting
confidence: 89%
See 1 more Smart Citation
“…In lower range of shear rates (<18 s −1 ), the viscosity of biomaterials inks is as follows: N100-S0 > N0-S100 > N75-S25 > N50-S50 > N25-S75. The viscosity of N0-S100 is within the range of measured viscosity of starch at room temperature, [22,23] and it is consistent with the viscosity reported for corn starch by Theagarajan et al [24] N100-S0 and N0-S100 had the highest viscosity for the most parts of the shear rate range; however, different mixtures of these biomaterial inks (N75-S25, N50-S50, and N25-S75) demonstrated lower viscosity. This lower viscosity is contrary to the excluded volume effect presented by Liu et al, [23] where adding the starch to k-carrageenan bioink decreased the ink viscosity as a result of a decrease in the accessible water to k-carrageenan molecules.…”
Section: Printability and Rheologysupporting
confidence: 89%
“…The SEM images of the printed filaments are shown in Figure 3a. The effect of 3D printing on the microfeatures of potato starch had been studied previously; [22] however, the purpose of this morphology study is to characterize macrofeatures. The filaments of the N100-S0 are uniformly distributed with more fine particles in the edges and more coarse particles in the middle of the filament.…”
Section: Morphologymentioning
confidence: 99%
“…Investigations of the structure of (aqueous) starch gels after removing unbound/excess water are well known from research literature (rice starch, [ 73 ] high AM rice starch [ 74 ] ; Chinese water chestnut starch [ 49 ] ; rice starch [ 75 ] ; potato, wheat, and corn starch, [ 76 ] HACS [ 77 ] ). However, the observed structure does not represent the real state present in the aqueous original system, most likely due to the freezing step (phase separation) and subsequent freeze drying (removal of unbound/excess water).…”
Section: Resultsmentioning
confidence: 99%
“…3D printing is a popular and customizable method of fabricating structures used in materials, chemistry and biology [169] . As a useful additive manufacturing technology, the desired products can be easily obtained by depositing materials layer by layer to form a three‐dimensional structure [170] . However, the printing of soft polymer materials is still in the early stage, and produced 3D printing materials usually have poor mechanical properties, low printing resolution, and poor functions [171] .…”
Section: Application Of Nanocomposite Hydrogelmentioning
confidence: 99%
“…[169] As a useful additive manufacturing technology, the desired products can be easily obtained by depositing materials layer by layer to form a three-dimensional structure. [170] However, the printing of soft polymer materials is still in the early stage, and produced 3D printing materials usually have poor mechanical properties, low printing resolution, and poor functions. [171] Therefore, researchers have conducted a lot of research on how to achieve 3D printing of polymers.…”
Section: D Printingmentioning
confidence: 99%