1996
DOI: 10.1074/jbc.271.8.4055
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Covalent Attachment of FAD to the Yeast Succinate Dehydrogenase Flavoprotein Requires Import into Mitochondria, Presequence Removal, and Folding

Abstract: Succinate dehydrogenase (EC 1.3.99.1) in the yeast Saccharomyces cerevisiae is a mitochondrial respiratory chain enzyme that utilizes the cofactor, FAD, to catalyze the oxidation of succinate and the reduction of ubiqinone. The succinate dehydrogenase enzyme is a heterotetramer composed of a flavoprotein, an iron-sulfur protein, and two hydrophobic subunits. The FAD is covalently attached to a histidine residue near the amino terminus of the flavoprotein. In this study, we have investigated the attachment of t… Show more

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Cited by 76 publications
(79 citation statements)
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“…lb). Robinson & Lemire (1996) removed the 70 carboxyterminal residues of the flavoprotein subunit of succinate dehydrogenase from Saccharomyces cereuisiae. The residual polypeptide was no longer able to bind FAD.…”
Section: Aps Reductases Speich Et Al (1994) Found a Highmentioning
confidence: 99%
“…lb). Robinson & Lemire (1996) removed the 70 carboxyterminal residues of the flavoprotein subunit of succinate dehydrogenase from Saccharomyces cereuisiae. The residual polypeptide was no longer able to bind FAD.…”
Section: Aps Reductases Speich Et Al (1994) Found a Highmentioning
confidence: 99%
“…Due to quenching of FMN fluorescence upon cofactor binding to apoprotein, the slope of fluorescence data arising from FMN bound to protein is less steep than the slope resulting from free FMN. This characteristic is widely used to demonstrate FMN binding (42,43,45). To determine the ratio of FMN to apoprotein, we added trichloroacetic acid (TCA) to F44Y P .…”
Section: Production and Purification Of Rncs Of F44y Flavodoxin In Vivomentioning
confidence: 99%
“…Off-pathway intermediate formation is also characteristic for the folding of CheY-like proteins, which share the flavodoxin-like fold (33,34). A MG that has been extensively studied is the off-pathway MG (MG off ) of the 179-residue flavodoxin from A. vinelandii (32, [35][36][37][38][39][40][41][42][43].…”
Section: W74mentioning
confidence: 99%
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