2023
DOI: 10.1016/j.jclepro.2023.138051
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Coupled development of the urban water-energy-food nexus: A systematic analysis of two megacities in China's Beijing-Tianjin-Hebei area

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Cited by 7 publications
(4 citation statements)
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“…Coupling, as a physical concept, refers to the phenomenon where two (or more) systems interact with each other and affect each other [18,19]. When the alignment design system and the resource environment system interact and influence each other, this coupling forms an "alignment design-resource environment" composite system.…”
Section: Highlights and Organization Of The Papermentioning
confidence: 99%
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“…Coupling, as a physical concept, refers to the phenomenon where two (or more) systems interact with each other and affect each other [18,19]. When the alignment design system and the resource environment system interact and influence each other, this coupling forms an "alignment design-resource environment" composite system.…”
Section: Highlights and Organization Of The Papermentioning
confidence: 99%
“…The degree of coordination and the degree of coupling in the internal and external indicators of the KL scheme are calculated based on Formulas (18) and (19). To facilitate a visual analysis of the data, the degree of coordination and the degree of coupling are displayed using a heatmap (Figure 11).…”
Section: Analysis Of the Degree Of Coodination And The Degree Of Coup...mentioning
confidence: 99%
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“…Researchers offer various models that optimize sustainability in the linkage of "waterenergy-food" [22,23]. Optimization of this relationship is most often considered by researchers in terms of solving the problems of the water crisis in agriculture [24,25], to increase the sustainability of the development of various sectors of industry [26] and urban agglomerations [27,28]. As noted by L. Wu et al, the essence of the "water-energy-food" concept is expressed not only in the need to find compromise solutions but also in the direction of interaction that provides synergy depending on the policy being developed [24].…”
Section: Subject Field Of the Researchmentioning
confidence: 99%