Cost, microbiological, and nutritional properties of pureed food production in nursing homes. The ABADIA Study

Ballesteros-Pomar, M.D.; Pérez-Martín, Javier; Mendiola, Maria J; García-García, José Manuel; Parrado-Cuesta, Soledad; García, Ángel Manuel Caracuel; Garcés, B.; Comellas, Marta; Paz, Héctor D. de; Barcons, N.

doi:10.20960/nh.03465

Nutr Hosp

2021

DOI: 10.20960/nh.03465

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Cost, microbiological, and nutritional properties of pureed food production in nursing homes. The ABADIA Study

M.D. Ballesteros-Pomar¹,

Javier Pérez-Martín²,

Maria J Mendiola³

et al.

Abstract: Cost, microbiological, and nutritional properties of pureed food production in nursing homes. The ABADIA Study Propiedades nutricionales, microbiológicas y costes de producción de las dietas de textura modificada en las residencias de ancianos. El estudio ABADÍA

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Cost, microbiological, and nutritional properties of pureed food production in nursing homes. The ABADIA Study

Abstract: Cost, microbiological, and nutritional properties of pureed food production in nursing homes. The ABADIA Study Propiedades nutricionales, microbiológicas y costes de producción de las dietas de textura modificada en las residencias de ancianos. El estudio ABADÍA

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