2014
DOI: 10.1016/j.biortech.2014.07.107
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Correlation between viscosity, temperature and total solid content of algal biomass

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Cited by 37 publications
(14 citation statements)
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“…Figure 7 shows a good linear relationship and positive correlation (R 2 = 0.93) between the biomass concentration and limiting viscosity of P. cruentum. This finding confirmed that the microalgae concentration significantly influenced the rheological properties of microalgal suspensions, 15,55 indicating that the viscosity of microalgae could indirectly reflect the biomass concentration of the microalgae. This result was in line with another red microlaga Rhodosorus marinus which reached its highest viscosity when the biomass concentration or EPS aggregation reached a maximum.…”
Section: Correlation Between P Cruentum Biomass and Limiting Viscositysupporting
confidence: 70%
“…Figure 7 shows a good linear relationship and positive correlation (R 2 = 0.93) between the biomass concentration and limiting viscosity of P. cruentum. This finding confirmed that the microalgae concentration significantly influenced the rheological properties of microalgal suspensions, 15,55 indicating that the viscosity of microalgae could indirectly reflect the biomass concentration of the microalgae. This result was in line with another red microlaga Rhodosorus marinus which reached its highest viscosity when the biomass concentration or EPS aggregation reached a maximum.…”
Section: Correlation Between P Cruentum Biomass and Limiting Viscositysupporting
confidence: 70%
“…For example, suspensions of C. vulgaris started to show non-Newtonian behavior at concentrations above 60 g L −1 [46], while the suspensions of C. pyrenoidosa showed non-Newtonian behavior at concentrations above 150 g L −1 [45]. This phenomenon was also observed for other strains of microalgae, e.g., suspensions of Nanochloropsis salina in a range of 9.74-24.01% total solids [47] and Scenedesmus obliquus in a range of 0-150 g L −1 [48]. The increased viscosity could result in insufficient mixing and heat transfer, the reduction in water availability, and the irreversible binding of enzymes to the substrate [49].…”
Section: Methodssupporting
confidence: 52%
“…x of the particle represents the position coordinate of the particle; is p represents the optimal position searched for the position of the i-th particle so far; gs p represents the optimal position searched for the entire particle group;  is a non-negative number, called a dynamic constant, used to control the influence of the previous speed [10]. The local search ability can be adjusted by changing the size of  ; 12 , cc is called a learning factor; 12 , rr is a pseudo-random number independent of each other, obeying the uniform distribution on [0,1].…”
Section: Particle Swarm Optimizationmentioning
confidence: 99%