Correlation between Intake and Composition of Fatty Acids in Meat from Lambs Fed Diets Containing Soybean Hulls

Abstract

This work was carried out in collaboration between all authors. Author LSCL designed and wrote the study. Authors RRS, GGPC and FFS supervised the experiment and performed statistics analyses.Author JIS supervised the analysis of the study. Author APGS held technical corrections and references. Authors MPVB, MML and GAF performed practical work and the author RMP performed the corrections of English and technical corrections. All authors read and approved the final manuscript.