2018
DOI: 10.1590/1678-4162-10014
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Correlating mesophilic counts to the pseudo-CMP content of raw milk

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Cited by 3 publications
(3 citation statements)
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“…Raymond et al found a correlation between the total bacteria count and cGMP content in milk. In these tests, a concentration of 33 mg/L of cGMP was obtained for a total bacterial count of 5.6 × 10 6 CFU/mL [ 26 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Raymond et al found a correlation between the total bacteria count and cGMP content in milk. In these tests, a concentration of 33 mg/L of cGMP was obtained for a total bacterial count of 5.6 × 10 6 CFU/mL [ 26 ].…”
Section: Resultsmentioning
confidence: 99%
“…According to Raymond et al, high bacterial counts can generate a visible deterioration in raw milk (>5 × 10 6 CFU/mL), thus allowing for its detection in the dairy plant, through routine microbiological tests in the production process [ 20 , 21 , 22 , 26 ]. Consequently, such a high value, in the order of 33 mg/L of cGMP in milk or a commercial dairy product, cannot be solely due to psychrotrophic bacteria.…”
Section: Resultsmentioning
confidence: 99%
“…Conventional electrophoresis in polyacrylamide gel with sodium dodecyl sulfate (SDS-PAGE) is considered an important study tool because it is already well established in analytical tests with milk (Anema, 2009;Sharma et al, 2021). Other methods have also been used to analyze milk proteins: liquid chromatography coupled with tandem mass spectrometry (LC-MS/ MS), electrical impedance spectroscopy (EIS), isoelectric focusing (IEF), high-performance liquid chromatography (HPLC) by ion exchange, reverse phase and gel filtration modes, immunological methods and capillary electrophoresis (Raymundo et al, 2018;Masci et al, 2022;Oliveira et al, 2022). Although these methodologies are sensitive for fraud detection, they are expensive techniques.…”
Section: Introductionmentioning
confidence: 99%