Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study

Norimah, A. K.; Koo, Hui Chin; Jan, J. M. Hamid; Desa, Mohd Nasir Mohd; Tan, Sue Yee; Appukutty, Mahenderan; Nurliyana, Abdul Razak; Thielecke, Frank; Hopkins, Sinead; Ong, M. K.; Ning, C.; Tee, E‐Siong

doi:10.1371/journal.pone.0142763

PLoS ONE

2015

DOI: 10.1371/journal.pone.0142763

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Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study

A. K. Norimah¹,

Hui Chin Koo²,

J. M. Hamid Jan³

et al.

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Review of whole grain and dietary fiber recommendations and intake levels in different countries

Miller

2020

Nutrition Reviews

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This review of whole grain and dietary fiber recommendations and intake levels was presented at the symposium on whole grains, dietary fiber, and public health, convened in Beijing, China, on May 11, 2018. The review reflects on inconsistencies among the definitions of whole grains and fiber as well as recommended intake levels in different countries. The lack of consistent dietary recommendations from authoritative sources may delay the regional implementation and consumer adoption of diets that include whole grains and fiber. Currently, few countries include specific intake recommendations for whole grain, and even among those countries with guidance the recommendations can be vague and qualitative. As a result of the well-documented associations between increasing whole grain intake and reduced disease risk, there is compelling evidence to create clear, actionable dietary recommendations for both whole grains and fiber. Furthermore, work is ongoing to develop uniform standards for whole grain and whole-grain food to ensure recommendations are being met. Health and regulatory authorities are encouraged to acknowledge the public health benefits that could be derived from strong, clear whole-grain and dietary fiber recommendations; examine existing definitions (whole grain as an ingredient, whole-grain food, and dietary fiber); and adopt the most appropriate approach to best serve public health needs for their respective populations.

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Review of whole grain and dietary fiber recommendations and intake levels in different countries

Miller

2020

Nutrition Reviews

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scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

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Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents – Findings from the MyBreakfast Study

Cited by 1 publication

References 1 publication

Review of whole grain and dietary fiber recommendations and intake levels in different countries

Review of whole grain and dietary fiber recommendations and intake levels in different countries

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