Corn Husk Phenolics Modulate Hepatic Antioxidant Response in Nile Tilapia (Oreochromis niloticus) Exposed to Hypoxia

Galeana-López, José Andrés; Lizárraga-Velázquez, Cynthia E.; Hernández, Crisantema; Leyva‐López, Nayely; Heredia, J. Basilio

doi:10.3390/molecules26206161

Cited by 12 publications

(4 citation statements)

References 34 publications

(54 reference statements)

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“…In fish, dietary polyphenols or polyphenol-rich diet's beneficial effects on antioxidant defenses, disease resistance, immune response, reproductive and growth performance have been reported in many species such as black carp (Zhang et al, 2020), European sea bass (Magrone et al, 2019), common carp (Hoseinifar et al, 2020), convict cichlid (Hoseinifar et al, 2020), and beluga sturgeon (Safari et al, 2020). Corn husk meal (CHM), as a source of antioxidants, mainly ferulic acid and coumaric acid modulated the antioxidant response and prevented the damage elicited by hypoxia in Nile tilapia as reported earlier (Galeana-Lopez et al, 2021) Therefore, the improvement in growth performance and immune status of fish fed on RH, SB and CC in current study could be the effect of potential bioactive compounds present in these agricultural waste samples.…”

Section: O N L I N E F I R S T a R T I C L Ementioning

confidence: 64%

LY6K Promotes Proliferation and Energy Metabolism of Lung Adenocarcinoma Cells by Regulating Aerobic Glycolysis

Wang¹

2024

PJZ

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Pathogen and stress-related morbidities are the main challenges in tilapia farming. Improving the immune health is an effective approach to protect tilapia against these pathogens. Phenolic content and antioxidant activity of rice husk (RH), sugarcane bagasse (SB), and corn cob (CC) evaluated by Folin-Ciocalteau assay and DPPH assay revealed high total phenolic content and antioxidant activity in RH compared to CC and SB. LCMS analysis of RH, SB, and CC exhibited the presence of hydroxybenzoic acid and hydroxycinnamic acid in agricultural waste samples. Effects of RH, SB, and CC on growth performance, gut microbial flora, innate immunity, and hematology of hybrid red tilapia (Oreochromis aureus X Oreochromis mossambicus) were evaluated in 91 days feeding trial with a test diet supplemented with 10% RH, SB, CC to basal diet (BD) ingredients in optimum conditions of growth. Growth performance data was recorded at an interval of 13 days. At the end of feeding trial, fish gut microflora, skin mucus bactericidal activity, blood serum lysozyme, and bactericidal activity against Shigella sonnei, and hematological parameters were evaluated. Significant difference in growth performance of red tilapia fed with experimental diets was observed. RGR (relative growth rate) was lowest in BD (380.79 ± 46.26) and observed highest in RH (554.01 ± 83.24). Lactobacillus count was increased in all experimental groups. Decrease in Salmonella sp., Shigella sp., and E. coli count was observed in CC. All experimental groups showed enhanced serum bactericidal activity against Shigella sonnei. SB group showed the highest serum bactericidal activity. Skin mucus bactericidal activity was also highest in SB. Least skin mucus bactericidal activity was presented by BD. Results of research work indicated that RH, SB, and CC have bioactive ingredients that positively influenced the growth performance, innate immune response, and hematology of red tilapia. Agricultural by-products are abundant biomass and rich in bioactive and nutraceutical compounds, therefore these are good candidates for maintaining redox balance, health status and growth performance in fish.

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Section: O N L I N E F I R S T a R T I C L Ementioning

confidence: 64%

LY6K Promotes Proliferation and Energy Metabolism of Lung Adenocarcinoma Cells by Regulating Aerobic Glycolysis

Wang¹

2024

PJZ

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“…The most prevalent phenolic acids were chlorogenic acid and ferulic acid, while catechin and epicatechin were the predominant ones among flavonoids. Galeana-López et al [ 57 ] discovered that the most abundant phenolic compound in corn husk ethanolic extract was ferulic acid (12.93 mg/g), followed by p -coumaric acid (5.74 mg/g). In our sample, the content of p -coumaric acid was higher than that of ferulic acid, and both acids were present in lower amounts compared to the mentioned study.…”

Section: Resultsmentioning

confidence: 99%

“…Finally, the differences in the antioxidant activity of the sunflower and corn extracts observed in the mentioned studies were due to their different phytochemical profiles, which depends on numerous factors, including the environmental, agronomic, and meteorological conditions and the extraction procedure (solvent polarity, temperature, and extraction time). Additionally, these differences also result from the methods used for the evaluation of antioxidant activity, since they are based on different molecular mechanisms such as electron transfer and hydrogen donation [ 10 , 49 , 57 ].…”

Section: Resultsmentioning

confidence: 99%

The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés

Glišić,

Bošković Cabrol,

Čobanović

et al. 2024

Foods

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The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid oxidative stability, microbiological properties, and sensory characteristics of pork liver pâtés over a 90-day storage period. Four formulations were prepared: a control group (CON), a batch with butylated hydroxytoluene as a synthetic antioxidant (BHT), 1% ethanolic extract from sunflower residues (SSRE), and 1% ethanolic extract from maize residues (MSRE). The MSRE had a higher total phenol content and showed better antioxidant activity relative to the SSRE (p < 0.01). The addition of SSRE decreased the lightness and increased the redness in the pork liver pâtés, with these pâtés showing the highest total color difference compared to the control (p < 0.01). The crop extracts increased the n-6 and total PUFA contents in pâtés and improved the PUFA/SFA ratio (p < 0.01). Formulations containing crop residue extracts showed higher TBARs and POV values than the control and BHT group (p < 0.01), indicating a pro-oxidant effect and accelerated lipid oxidation in pâtés during storage. As far as microbiological quality, the presence of crop residue extracts decreased the total viable count, lactic acid bacteria, and psychotropic aerobic bacteria (p < 0.01). The incorporation of crop extracts in the pork pâtés impaired their sensory quality, particularly color, odor, aroma, and flavor, and decreased their overall acceptability. These results indicated that, while the crop residue extracts were not as effective as synthetic antioxidants in preserving the lipid stability of pâtés, they demonstrated potential for enhancing the microbial quality of this type of meat product.

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“…Corn husk is part of the corn stover, which has the highest concentration of phenolic compounds with ferulic and ρ-coumaric acids [ 126 ]. Galeana-López et al (2021) used a 25 g corn husk meal/kg diet in Nile Tilapia ( Orechromis niloticus ) exposed to hypoxia at 1.5 mg/L of oxygen dissolved for a short period of 5 h, resulting in a significant increase in CAT activity in tilapias exposed to stress [ 127 ].…”

Section: Discussionmentioning

confidence: 99%

Fish Responses to Alternative Feeding Ingredients under Abiotic Chronic Stress

Sánchez-Velázquez,

Peña-Herrejón,

Aguirre-Becerra

2024

Animals

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Aquaculture has become one of the most attractive food production activities as it provides high-quality protein for the growing human population. However, the abiotic chronic stress of fish in intensive fish farming leads to a detrimental condition that affects their health and somatic growth, comprising productive performance. This work aims to comprehensively review the impact of alternative and novel dietary protein sources on fish somatic growth, metabolism, and antioxidative capacity under environmental/abiotic stressors. The documental research indicates that ingredients from rendered animal by-products, insects, bacteria as single-cell proteins, and fungal organisms (e.g., yeast, filamentous fungus, and mushrooms) benefit fish health and performance. A set of responses allows fish growth, health, and survival to remain unaffected by feeding with alternative ingredients during chronic environmental stress. Those ingredients stimulate the production of enzymes such as catalase, glutathione peroxidase, and selenoproteins that counteract ROS effects. In addition, the humoral immune system promotes immunoglobulin production (IgM) and cortisol plasmatic reduction. Further investigation must be carried out to establish the specific effect by species. Additionally, the mixture and the pre-treatment of ingredients such as hydrolysates, solid fermentations, and metabolite extraction potentialize the beneficial effects of diets in chronically stressed fish.

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Corn Husk Phenolics Modulate Hepatic Antioxidant Response in Nile Tilapia (Oreochromis niloticus) Exposed to Hypoxia

Cited by 12 publications

References 34 publications

LY6K Promotes Proliferation and Energy Metabolism of Lung Adenocarcinoma Cells by Regulating Aerobic Glycolysis

LY6K Promotes Proliferation and Energy Metabolism of Lung Adenocarcinoma Cells by Regulating Aerobic Glycolysis

The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés

Fish Responses to Alternative Feeding Ingredients under Abiotic Chronic Stress

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