2023
DOI: 10.1016/j.microc.2022.108181
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Copper determination in beer by flame atomic absorption spectrometry after extraction and preconcentration by dispersive liquid–liquid microextraction

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Cited by 12 publications
(4 citation statements)
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“…Considering that DLLME has a great pre-concentration factor, its combination with FAAS is an interesting manner for elements quantification. FAAS was selected for its wide availability, validity, low operating cost, selectivity, and convenience with a pre-concentration method (DLLME), appropriate for many matrixes, and it is also free from most interferences [26][27].…”
Section: ■ Introductionmentioning
confidence: 99%
“…Considering that DLLME has a great pre-concentration factor, its combination with FAAS is an interesting manner for elements quantification. FAAS was selected for its wide availability, validity, low operating cost, selectivity, and convenience with a pre-concentration method (DLLME), appropriate for many matrixes, and it is also free from most interferences [26][27].…”
Section: ■ Introductionmentioning
confidence: 99%
“…However, the application of oxalyldihydrazide-based method shows some limitations, due to the significant number of steps and harmful reagents, including mineral acids, acetaldehyde, and oxalyldihydrazide itself, required for the analysis. In this scenario, the development of several methods [ 10 15 ] for Cu 2+ ion determination with satisfying sensitivity and selectivity has been proposed in literature, although characterized by some drawbacks. As a matter of fact, the determination of copper in food and beer matrices has been proposed using UV–Vis [ 14 , 15 ] or F-AAS [ 10 ] spectroscopy coupled with a dispersive liquid–liquid microextraction (DLLME) preconcentration, which allowed to reach LOD values ranging from 10 −4 to 10 −7 mol L −1 , but the DLLME implies the use of toxic CCl 4 as extractant solvent.…”
Section: Introductionmentioning
confidence: 99%
“…In this scenario, the development of several methods [ 10 15 ] for Cu 2+ ion determination with satisfying sensitivity and selectivity has been proposed in literature, although characterized by some drawbacks. As a matter of fact, the determination of copper in food and beer matrices has been proposed using UV–Vis [ 14 , 15 ] or F-AAS [ 10 ] spectroscopy coupled with a dispersive liquid–liquid microextraction (DLLME) preconcentration, which allowed to reach LOD values ranging from 10 −4 to 10 −7 mol L −1 , but the DLLME implies the use of toxic CCl 4 as extractant solvent. In addition, the analytical chemistry community attention to the development of new methods able to respect the green analytical chemistry (GAC) principles has gained in the last years [ 16 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…In terms of analytical chemistry, a vast number of recent analytical methods have been developed and validated for the quantification of Cu 2+ in several samples, including biochemical, food, water, and wastewater samples. These methods are mainly spectroscopic and require expensive instrumentation and specialized staff, including batch UV-Vis spectrometry [ 11 , 12 , 13 , 14 ], flame atomic absorption spectroscopy (FAAS) [ 15 , 16 , 17 , 18 ], graphite furnace atomic absorption spectrometry (GFAAS) [ 19 , 20 ], inductively coupled plasma (ICP) [ 21 , 22 ], flow injection [ 23 ], and fluorescence [ 24 , 25 , 26 , 27 ].…”
Section: Introductionmentioning
confidence: 99%