2022
DOI: 10.1016/j.carbpol.2021.118973
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Copolymers of starch, a sustainable template for biomedical applications: A review

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Cited by 23 publications
(8 citation statements)
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“…26−29 Besides, it has been used as a sustainable template for biomedical applications. 30 Although there are many reports on OSAtreated starch as a stabilizer and emulsifier in many food systems, 31,32 only a few reports are available on its melt blending with polymer matrices. 26,33 In the current study, OSA was grafted on the surface of starch particles (OSA-g-starch) through a simple and solventfree method to not only strengthen polymer/particle interfacial adhesion but also improve starch dispersion in the matrix significantly.…”
Section: ■ Introductionmentioning
confidence: 99%
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“…26−29 Besides, it has been used as a sustainable template for biomedical applications. 30 Although there are many reports on OSAtreated starch as a stabilizer and emulsifier in many food systems, 31,32 only a few reports are available on its melt blending with polymer matrices. 26,33 In the current study, OSA was grafted on the surface of starch particles (OSA-g-starch) through a simple and solventfree method to not only strengthen polymer/particle interfacial adhesion but also improve starch dispersion in the matrix significantly.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Octadecenyl succinic anhydride (OSA) is the most popular alkenyl succinic anhydride, which has been used for a long time for starch hydrophobization. OSA-treated starch containing 3.0 wt % OSA has even been approved by FDA in foods. Besides, it has been used as a sustainable template for biomedical applications . Although there are many reports on OSA-treated starch as a stabilizer and emulsifier in many food systems, , only a few reports are available on its melt blending with polymer matrices. , …”
Section: Introductionmentioning
confidence: 99%
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“…At present, most researches immobilized the enzyme on the starch by cross‐linking, [19] which reduced the reaction resistance between the substrates and the enzymes. The advantages of covalent conjugation are that the enzymes were firmly combined with the carriers, and the enzymes are not easy to fall off; the disadvantages of that include violent reaction conditions, great loss of enzyme activity, and complex preparation process.…”
Section: Introductionmentioning
confidence: 99%
“…[16] In addition, starch has the characteristics of low toxicity, complete biodegradability, high water absorption and expansion, low cost, renewability and a large number of hydroxyl groups, which make it excellent carrier for the immobilized enzymes. [17,18] At present, most researches immobilized the enzyme on the starch by cross-linking, [19] which reduced the reaction resistance between the substrates and the enzymes. The advantages of covalent conjugation are that the enzymes were firmly combined with the carriers, and the enzymes are not easy to fall off; the disadvantages of that include violent reaction conditions, great loss of enzyme activity, and complex preparation process.…”
Section: Introductionmentioning
confidence: 99%