AVM volume 4, issue 2, P31-37 2012 DOI: 10.46784/e-avm.v4i2.184 View full text
Jelena Apić, Jelena Petrović, Olga Rackov, Dubravka Milanov

Abstract: Antibiotic residue in milk may have harmful consequences for humans and milk technology. In order to prevent adverse effects of residue, nowadays different screening methods are used for qualitative examination of antibiotic residue in milk. The aim of the work was to investigate the presence of antibiotic residue in the samples of milk from different phases of production chain (from raw material to final product) by using different screening methods. Three screening methods, that are most often used, were cho…

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