2001
DOI: 10.1021/la000683w
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Contribution of Phosphate Groups to the Dipole Potential of Dimyristoylphosphatidylcholine Membranes

Abstract: Phloretin, a molecule which is known to decrease the dipole potential of lipid membranes, has a little effect on the CdO frequencies of dimyristoylphosphatidylcholine bilayers (DMPC) in comparison to that observed on the phosphates. In the first case, the frequency is displaced very slightly to higher values, while a pronounced downward shift is observed on the asymmetric vibration frequencies of the phosphates. The effect of phloretin on the phosphate groups is correlated with a decrease in the monolayer pote… Show more

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Cited by 32 publications
(41 citation statements)
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“…This result correlates well with the experimental observations presented in Fig. 1b. The influence of the orientation of water molecules forming H bonds on the dipole potential magnitude was mentioned by many authors, who generally pre ferred the molecules positioned close to carboxyl [2,20,21] or phosphate [22] groups of phospholipids. In our previous work we showed that the contribution of phosphate groups to dipole potential agrees well to experimental data, in contrast to carboxyl or carbonyl ones [9].…”
Section: Resultsmentioning
confidence: 99%
“…This result correlates well with the experimental observations presented in Fig. 1b. The influence of the orientation of water molecules forming H bonds on the dipole potential magnitude was mentioned by many authors, who generally pre ferred the molecules positioned close to carboxyl [2,20,21] or phosphate [22] groups of phospholipids. In our previous work we showed that the contribution of phosphate groups to dipole potential agrees well to experimental data, in contrast to carboxyl or carbonyl ones [9].…”
Section: Resultsmentioning
confidence: 99%
“…Phloretin and sucrose decrease slightly that difference between the two CO populations. In contrast, arbutin produces a notable decrease [106][107][108][109].…”
Section: Data Of Ftir Inmentioning
confidence: 99%
“…Thus, water plays a key role in the structural organization of proteins and small peptides. [10][11][12][13][14][15] The lipid bilayer defects could be ascribed to local changes in the packing of the polar head group, because of the difference in hydration of lipids in the gel and in the liquid crystalline state. [16] In this regard, it is important to bear in mind that the changes of water organization at the lipid interphase could affect activity of some proteins.…”
Section: Introductionmentioning
confidence: 99%